Jim 'N Nick's Bar-B-Q

Founded in Birmingham back in the early 80s, Jim 'N Nick's brings folks in the ATL area a genuine taste of downhome Alabama cooking. Pork, chicken and savory brisket are lovingly prepared the old fashioned way – slow-cooked over a hickory wood fire – and will satisfy even the heartiest appetite. What's more, side fixings (here they're dubbed "trimmings") like fresh-cut fries, steamed cabbage, mac and cheese, collard greens and creamed spinach make a meal at this roadsider truly unforgettable.