Before its transformation to a public house, the historical building was a Victorian home, a Methodist Church and even a dance school. Exposed stone walls and old English furnishings create a posh and rustic feel in the basement bar. Wrecking Bar beer is brewed on a 7 barrel (BBL) system in the warehouse at the rear of the property. From the serving tanks, beer travels to draft beer towers at the bar in the brewpub. Select from up to 15 taps and 2 casks at any one time, although for special events, there are often close to 30 beers pouring simultaneously. Scrumptious eats make Wrecking Bar much more than a brewpub. Local farmers and artisans contribute heavily to culinary offerings like the kielbasa and farm egg skillet or the smoked trout sandwich served with their award-winning fries.