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Livingston Restaurant

10Best Says

This sparkling American restaurant inside The Georgian Terrace hotel in Midtown is a gleaming space for dining on contemporary cuisine. If you are looking for a nice place to eat dinner, take a seat and enjoy! The Bar portion of Livingston Restaurant + Bar is adjacent to the restaurant and is a cozy place to gather with a cocktail or glass of wine after dinner and pre-stage show. Grab a specialty drink or go with a classic. Seating is comfortable and matches the restaurant's modern, polished ambiance. The patio out front faces the dazzling Fox Theatre and encourages people-watching and conversation.

Address:

659 Peachtree Street, NE
Atlanta, GA 30308
4048975000

Hours:

Breakfast: Monday - Friday: 6:30am - 10:00am Brunch Buffet: Saturday - Sunday: 10:30am - 3:00pm Lunch: Monday - Friday: 11:00am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

Website:

livingstonatlanta.com

EXPERT TIPS BY: Kelly Skinner
Atlanta Local Expert

Lounges: "If you have time, eat in the restaurant, too."

Best for Lounges Because: Be in the heart of Atlanta and grab an excellent glass of wine before seeing a performance at the Fox Theatre across the street.

Children's Menu
- Main
  
  Crispy Tilapia Sticks
  
  ($9.00)
  
  Mini Angus Cheeseburgers
  
  ($9.00)
  
  Popcorn Rock Shrimp
  
  ($9.00)
  
  Niman Ranch Hot Dogs
  
  ($9.00)
  
  Grilled Cheese
  
  ($9.00)
  
  Crispy Chicken Strips
  
  ($9.00)
- Sips
  
  Naked Juice, Strawberry & Banana
  
  ($3.50)
  
  Naked Juice, Blueberry & Raspberry
  
  ($3.50)
  
  Bottled Water
  
  ($3.00)
  
  Fresh Squeezed Lemonade
  
  ($2.50)
  
  Iced Tea
  
  ($2.50)
  
  Fresh Squeezed Orange Juice
  
  ($3.50)
  
  Spindrift Mango-orange Sparkling Soda
  
  ($3.50)
  
  Spindrift Raspberry Sparkling Soda
  
  ($3.50)
  
  Coca-cola, Fanta, Sprite, Diet Coke
  
  ($3.25)
  
  Martinelli's Apple Juice
  
  ($3.25)
Wine Menu
- Champagne / Sparkling
  Pol Remy, Brut, France NV
  Glass: $8.00
  
  Bottle: $32.00
  Zingara, Prosecco, Italy NV
  Glass: $9.00
  
  Bottle: $36.00
  Gloria Ferrer, 'Royal Cuvee', Brut, Carneros
  
  ($52.00)
  
  Charles Ellner, Champagne, Brut, France NV
  Glass: $15.00
  
  Bottle: $60.00
  Schramsberg, Blanc De Blanc, Brut, California
  
  ($60.00)
  
  Duval Leroy, Blanc De Noirs, Brut, France NV
  
  ($70.00)
  
  Veuve Cliquot, 'Yellow Label', Brut, France NV
  
  ($105.00)
  
  Vueve Cliquot, Brut Rose, France NV
  
  ($125.00)
  
  Laurent Perrier, Brut Rose, France NV
  
  ($145.00)
  
  Dom Perignon, Brut, France
  
  ($280.00)
- Pinot Grigio / Sauvignon Blanc
  A To Z, Pinot Gris, Oregon
  
  ($38.00)
  
  Angelini, Pinot Grigio, Italy
  Glass: $8.00
  
  Bottle: $32.00
  Solena, Pinot Gris, Willamette Valley
  
  ($34.00)
  
  Stonewood, Sauvignon Blanc, California
  
  ($30.00)
  
  Whitehaven, Sauvignon Blanc, Marlborough
  Glass: $10.00
  
  Bottle: $40.00
  Momo, Sauvignon Blanc, New Zealand
  
  ($48.00)
  
  Allan Scott, Sauvignon Blanc, Marlborough
  
  ($44.00)
- Chardonnay
  Silver Palm, North Coast
  Glass: $10.00
  
  Bottle: $40.00
  Blue Quail, Potter Valley
  
  ($38.00)
  
  Catena, Mendoza
  
  ($50.00)
  
  Martin Ray, Russian River Valley
  Glass: $12.00
  
  Bottle: $48.00
  Trig Point "Signpost", Sonoma County
  
  ($48.00)
  
  Jordan, Russian River Valley
  
  ($57.00)
  
  Reynolds Family, Napa Valley
  
  ($70.00)
  
  Patz & Hall, Napa Valley
  
  ($80.00)
  
  Domaine William Fevre, Grand Cru, Chablis
  
  ($105.00)
  
  Mer Soleil Silver, "Unoaked", Monterey
  
  ($40.00)
- Alternative Whites
  Fritz Zimmer, Riesling, Germany
  Glass: $8.00
  
  Bottle: $32.00
  Columna, Albarino, Spain
  
  ($48.00)
  
  Triennes "Saint Fleur", Viognier, France
  
  ($45.00)
  
  Aichenburg, Gruner Veltliner, Austria
  
  ($40.00)
  
  Domaine Du Vaufuget Vouvray, Chenin Blanc, France
  
  ($42.00)
  
  Nollen Erben Piesporter, Dry Riesling, Germany
  
  ($38.00)
  
  Aia Vecchia, Vermentino, Italy
  
  ($40.00)
  
  La Scolca, Gavi, Italy
  
  ($50.00)
- Merlot / Bordeaux
  Stonewood, Merlot, California
  
  ($30.00)
  
  Barone Fini, Merlot, Italy
  
  ($40.00)
  
  Murphy-Goode, Merlot, Alexander Valley
  Glass: $9.00
  
  Bottle: $36.00
  Ferrari Carano Merlot, California
  
  ($60.00)
  
  Chateau Haut La Pereyre, Bordeaux
  
  ($67.00)
  
  Swanson Vineyard, Merlot, Napa Valley
  
  ($65.00)
  
  Chateau Rocher Calon, Montagne-Saint Emilion, France
  
  ($45.00)
- Pinot Noir
  Parducci, California
  
  ($36.00)
  
  Jezebel, Oregon
  Glass: $11.00
  
  Bottle: $44.00
  Stonewood, Pinot Noir
  
  ($30.00)
  
  Gloria Ferrer, 'Etesian', Sonoma County
  
  ($40.00)
  
  Calillou, France
  
  ($52.00)
  
  Elouan, Oregon
  
  ($50.00)
  
  Picket Fence, Russian River Valley
  Glass: $12.00
  
  Bottle: $48.00
  Siduri, Sonoma Coast
  
  ($60.00)
  
  Freeman Vineyards, Russian River Valley
  
  ($68.00)
  
  Reynolds Family, Los Carneros, Napa
  
  ($90.00)
  
  Angeline, Mendocino
  
  ($38.00)
- Cabernet Sauvignon
  Stonewood, California
  
  ($30.00)
  
  Alias, California
  Glass: $9.00
  
  Bottle: $36.00
  Oberon, Napa Valley
  
  ($48.00)
  
  Montoya, Napa Valley
  
  ($45.00)
  
  True Myth, Paso Robles
  
  ($43.00)
  
  St. Francis, Sonoma County
  
  ($49.00)
  
  Newton, Red Label, Napa Valley
  
  ($50.00)
  
  Sean Minor, Napa Valley
  Glass: $13.00
  
  Bottle: $52.00
  Barnard Griffin, Columbia Valley
  
  ($60.00)
  
  Sequoia Grove, Napa Valley
  
  ($68.00)
  
  Blue Rock, Sonoma County
  
  ($75.00)
  
  Frank Family Vineyards, Napa Valley
  
  ($95.00)
- Alternative Reds
  The Federalist, Zinfandel, Dry Creek Valley
  Glass: $9.00
  
  Bottle: $36.00
  Las Valles, Tempranillo, Spain
  
  ($44.00)
  
  Felino, Malbec, Argentina
  Glass: $11.00
  
  Bottle: $44.00
  Bocelli, Sangiovese, Italy
  Glass: $9.00
  
  Bottle: $36.00
  Bell "Canterbury", Syrah, Sierra Foothills
  
  ($48.00)
  
  Layer Cake, Syrah, Australia
  
  ($44.00)
  
  Barbi Morellino Di Scansano, Sangiovese, Italy
  
  ($45.00)
  
  Clos Du Bois, 'Marlstone', Red Blend, Alexander Valley
  
  ($95.00)
Dinner Menu
- Bites
  
  Soup of the Day
  
  locally-sourced, chef's daily creation ($7.00)
  
  Arugula Salad
  
  sweet blue chevre, buttered walnuts, sun ripe rasperries, watermelon radish, white balsamic vinaigrette ($7.00)
  
  Roasted Beet Salad
  
  local Georgia field greens, candied pecans, lemon oil, burrata cheese ($9.00)
  
  Smoked Serrano Spiced Pork Belly
  
  white balsamic vidalia onion marmalade ($11.00)
  
  Bourbon Glazed Shrimp
  
  ghost pimento cheese, grit cake, green onion ($12.00)
  
  Wild Mushroom Truffle Mac & Cheese
  
  orecchiette pasta, parmesan chive crisp, pecorino tartufo ($9.00)
  
  Smoked Salmon Chips
  
  dill cream cheese, red onion, capers ($13.00)
  
  Asparagus Frites & Cauliflower Popcorn
  
  parmesan cheese, garlic-horseradish aioli ($8.00)
  
  Crispy BBQ Pig Wings
  
  fuji apple, red cabbage & celery blue cheese slaw, honey chipotle drizzle, green onion ($13.00)
  
  Braised Little Neck Clams & Mussels
  
  country ham, roasted brussel sprouts, lemon garlic aioli ($13.00)
  
  Duck Confit Sliders
  
  cranberry jam, fennel & celery root slaw, thyme, onion & black pepper brioche, angry cukes ($14.00)
- Entrees
  
  Low-Country Seafood Boil
  
  cracked crab, shrimp, andouille sausage, joyce farms chicken, new potatoes, Georgia sweet corn ($25.00)
  
  Creole Scallop Carbonara
  
  logan turnpike grits, smokey andouille & grilled corn cream, farm fresh field peas, pecorino tartufo ($30.00)
  
  Blackened Carolina Trout
  
  sauteed spinach, roasted jalapeno polenta, old bay celery root puree, grapefruit ($27.00)
  
  Southern Fried Chicken Breast
  
  three cheese rice & broccoli casserole, jalapeno-turkey bacon cornbread, potlikker ($22.00)
  
  BBQ Smoked Pork Chop
  
  great northern sweet potato fritter, fuji apple mostarda, grain mustard ($28.00)
  
  Braised Beef Short Rib
  
  jalapeno pimento cheese & grilled green onion smashed red potato, roasted brussel sprouts, pan demi, port wine red onion marmalade ($29.00)
  
  Black Garlic Grilled Veal Chop
  
  heirloom stewed fava beans, oyster mushroom & black garlic ragout ($33.00)
  
  Cowboy Cut Rib-Eye
  
  rib eye steak, parmesan truffle yukon potato wedges, lemon scented grilled aparagus, blistered heirloom cherry tomato ($32.00)
  
  Market Vegetables
  
  chef composed, locally sourced, sustainable produce
- Crafted
  
  The Livingston
  
  edgar's truth (Sotherly Hotels private label) bourbon infused with southern tea leaves, muddled lemon and mintserved: rocks ($10.00)
  
  Lady Rose
  
  ford gin, aperol, grapefruit juice, elderflower, st. germain, green chartreuse served: up ($12.00)
  
  The Storyteller
  
  redemption rye whiskey, royal combier, all dram spice, dash spanish bitters, expressed orange peel served: up ($12.00)
  
  Frankly My Dear
  
  black cherry zodiac vodka, pomegranate sour, royal combier top with orange mango soda, rosemary sprig served: rocks ($11.00)
  
  The Bruja
  
  blanco partida tequila, grapefruit lime sour, strega, pinch of smoked salt, sprig of thyme served: rocks ($11.00)
  
  Madame Ching`s Rum Cocktail
  
  shipwreck rum, hudoo chicory, half and half, simple syrup, scrappy chocolate bitters, pinch of nutmeg served: up ($11.00)
Dessert Menu
- Sweets
  
  Nutella & Oreo Mississippi Mud Pie
  
  buttered hazelnuts, banana foster ice cream ($9.00)
  
  Baked Pears with Cranberry & Walnut
  
  fig & cinnamon gelato, orange blossom honey, vanilla cream ($7.00)
  
  Fuji Apple Praline Pecan Pie
  
  sea salted caramel, vanilla bean ice cream ($8.00)
  
  Peppermint Brittle Candy Sundae
  
  mint & chocolate chip gelato, blondie bites, hot fudge, marshmallow creme, peppermint brittle crunch waffle cup ($9.00)
- Frozen
  
  Sorbet Trio
  
  ($8.00)
  
  Banana Foster Ice Cream
  
  ($7.00)
  
  Vanilla Bean Ice Cream
  
  ($7.00)
  
  Fig & Cinnamon Gelato
  
  ($7.00)
  
  Peppermint & Dark Chocolate Chip Gelato
  
  ($7.00)
- Port
  
  Quinta Do Portal Tawny, Portugal
  
  ($8.00)
  
  Fonseca "Bin 27" Reserve, Portugal
  
  ($9.00)
  
  Noval "Black", Portugal
  
  ($9.00)
  
  Taylor Fladgate 10 Yr Tawny, Portugal
  
  ($11.00)
  
  Sandeman Lbv 2009, Portugal
  
  ($12.00)
  
  Taylor Fladgate 20yr Tawny, Portugal
  
  ($13.00)
- Madeira
  
  Rare Wine Co. "Savannah" Verdelho, Portugal
  
  ($13.00)
- Scotches
  
  Craggamore 12
  
  ($14.00)
  
  Balvenie 12
  
  ($15.00)
  
  Glenfiddich 12
  
  ($15.00)
  
  Glenlivet 12
  
  ($15.00)
  
  Glenlivet 18
  
  ($20.00)
  
  Glenmorangie 10
  
  ($12.00)
  
  Glenmorangie 18
  
  ($18.00)
  
  Highland Park 18
  
  ($20.00)
  
  Johnny Walker Black 12
  
  ($12.00)
  
  Lagavulin 16
  
  ($16.00)
  
  Macallan 12
  
  ($18.00)
  
  Oban 14
  
  ($14.00)
  
  Smokehead
  
  ($11.00)
  
  Talisker 10
  
  ($15.00)
- Small Batch Bourbon
  
  Edgar's Truth
  
  ($10.00)
  
  Eagle Rare Single Barrel
  
  ($9.00)
  
  Angel's Envy
  
  ($14.00)
  
  Lacerny
  
  ($9.00)
  
  Noah's Mill
  
  ($16.00)
  
  Basil Hayden
  
  ($13.00)
  
  Elijah Craig
  
  ($9.00)
  
  Watershed
  
  ($11.00)
  
  Woodford Reserve
  
  ($12.00)
  
  Widow Jane
  
  ($19.00)
  
  Bulleit
  
  ($9.00)
  
  Willet Pot Still Reserve
  
  ($17.00)
- Cordials
  
  Amaretto Di Saronno
  
  ($9.00)
  
  Domaine De Canton Ginger
  
  ($10.00)
  
  Irishman Irish Creme
  
  ($7.00)
  
  Grand Marnier
  
  ($11.00)
  
  Vieux Carre Absinthe
  
  ($12.00)
  
  Lillet - White
  
  ($8.00)
  
  Sambuca
  
  ($8.00)
- Brandy & Cognacs
  
  Courvoisier Vs
  
  ($10.00)
  
  E&j Brandy
  
  ($8.00)
  
  Hennessy Vs
  
  ($11.00)
Breakfast Menu
- Coffee / Tea / Juice
  
  Coffee
  
  ($1.75)
  
  Hot Tea
  
  ($2.25)
  
  Cappuccino
  
  ($3.00)
  
  Espresso
  
  ($1.75)
  
  Latte
  
  ($3.00)
  
  Mocha
  
  ($4.00)
  
  Orange Juice
  
  ($3.00)
  
  Grapefruit Juice
  
  ($3.00)
  
  Pineapple Juice
  
  ($3.00)
  
  Apple Juice
  
  ($3.00)
  
  Cranberry Juice
  
  ($3.00)
  
  V-8
  
  ($3.00)
- Pastries
  
  Butter Croissant
  
  ($3.00)
  
  Chocolate Croissant
  
  ($3.00)
  
  Muffin
  
  ($3.00)
  
  Scone
  
  ($3.00)
  
  Buttermilk Biscuits
  
  ($2.00)
- Quick Start
  
  Seasonal Fruit Bowl
  
  Chef's Selection ($5.00)
  
  Yogurt, Granola & Fresh Berries
  
  ($7.00)
  
  Steel-cut Oats, Dates & Spiced Walnuts
  
  ($6.00)
- Traditional Breakfast
  
  Biscuits & Sausage Gravy
  
  ($8.00)
  
  Livingston Omelette
  
  bacon, onion, peppers, cheddar, breakfast potatoes ($11.00)
  
  Mushroom Omelette
  
  caramelized onion, swiss cheese, breakfast potatoes ($11.00)
  
  Short Rib Hash
  
  poached eggs, smoked hollandaise ($10.00)
  
  Belgian Waffle with Vermont Maple Syrup
  
  ($8.00)
  
  Terrace Benedict
  
  poached eggs, english muffin, canadian bacon, hollandaise, breakfast potatoes ($11.00)
  
  French Toast
  
  grand marnier batter, warm vermont maple syrup ($11.00)
  
  The American Breakfast
  
  two eggs any style, breakfast potatoes, toast and your choice of meat ($9.00)
- Sides
  
  Griddled Ham
  
  ($4.00)
  
  Applewood Smoked Bacon
  
  ($4.00)
  
  Link Sausage
  
  ($4.00)
  
  Organic Grits
  
  ($2.50)
  
  Breakfast Potatoes
  
  ($3.00)
  
  White, Rye Or Wheat Toast
  
  ($2.00)
Brunch Menu
- Salads & Starters
  
  Market Soup of the Day
  
  ($6.00)
  
  Tasso & Corn Chowder
  
  tybee shrimp ($8.00)
  
  Local Field Greens
  
  candied georgia pecan, crumbled blue cheese, herb vinaigrette ($6.00)
  
  Truffle Chicken Salad
  
  local field greens, crusty french baguette ($12.00)
  
  Crispy Tofu
  
  asian greens, orange segments, crispy noodles, ginger sesame dressing ($12.00)
  
  Grilled Hearts of Romaine
  
  shaved asiago, brioche croutons, horseradish buttermilk dressing ($10.00)
- Traditional Breakfast
  
  Livingston Omelette
  
  bacon, onion, peppers, cheddar, breakfast potatoes ($11.00)
  
  Vegetable Omelette
  
  baby spinach, mushroom, tomato, onion, gruyere, breakfast potatoes ($11.00)
  
  French Toast
  
  grand marnier batter, warm vermont maple syrup ($11.00)
  
  The American Breakfast
  
  two eggs any style served with breakfast potatoes, toast and your choice of meat ($9.00)
- Sandwiches
  
  New Orleans Style Po Boy
  
  Choice of: shrimp or oysters; french batard, creole remoulade ($12.00)
  
  Lox, Eggs & Onion
  
  smoked salmon, pickled onions, fried egg, dill, bagel ($10.00)
  
  P&P Grilled Cheese
  
  fontina, pecorino spread, truffle butter ($8.00)
  
  Joyce Farms Burger
  
  sweet pickles, lettuce, red onion, tomato ($11.00)
  
  Slow Roasted Beef Brisket
  
  blue cheese coleslaw ($10.00)
- Southern Classics
  
  Shrimp & Grits
  
  logan turnpike grits, andouille sausage, turnip greens, caramelized onion ($16.00)
  
  Chorizo Hash
  
  potatoes, onions, peppers, poached eggs, wiped creme fraiche ($12.00)
  
  Butcher's Breakfast
  
  bavette steak, two eggs any style, hand cut fries, red eye gravy ($20.00)
  
  Crab Cake Benedict
  
  poached eggs, hollandaise, breakfast potatoes ($16.00)
  
  Crispy Chicken & Waffle
  
  apple fennel slaw, blueberry BBQ ($14.00)
  
  Seasonal Quiche
  
  chef's daily preparation ($12.00)

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