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Photo courtesy of Ecco

Ecco

Cuisine: European, Italian, Mediterranean

Price: $$

10Best Says

In the heart of Atlanta's Midtown, Ecco Restaurant's inviting European atmosphere welcomes guests to enjoy a wide variety of meats and cheeses, homemade pasta, wood-fired pizzas and exquisite wine and desserts. With an outdoor patio, oversized bar and stunningly European interior, Ecco accommodates those looking for a romantic dinner, group dining or even a casual night out. Starting with a selection of meats and cheeses is a must. For a homemade pizza with Spanish influence, Ecco's roasted mushroom pizza with braised leeks, Taleggio and truffle oil. The unique European flare and the mouth watering food served in courses make Ecco one of the best dining experiences in the Atlanta area.

Address:

40 7th Street NE
Atlanta, GA 30308
404-347-9555

Hours:

Sun-Thu: 4pm-10pm
Fri-Sat: 4pm-11pm

Website:

ecco-atlanta.com

EXPERT TIPS BY: Lesli Peterson
Atlanta Local Expert

Pizza: "Don't skip the signature fried goat cheese balls or olive oil ice cream."

Best for Pizza Because: Ecco offers delicious seasonal European cuisine in an inviting, neighborhood environment. They feature decadent wood-fired pizzas with toppings such as quattro formaggi and house-cured pancetta.

Dinner
- Cured Meats & Cheeses
  
  Marcona Almonds GF
  
  ($6.00)
  
  Mixed Olives GF
  
  ($6.00)
- Taste & Share
  
  Fried Goat Cheese
  
  honey, black pepper ($7.00)
  
  Piquillo Peppers
  
  braised beef ($7.00)
  
  Polenta Rustica
  
  mahon, mushroom conserva, confit garlic, scallions - gf ($12.00)
  
  Foie Gras Mousse
  
  huckleberry gelée, pickled mustard seeds, candied ginger, brioche - mgf ($19.00)
  
  Smoked Sea Trout
  
  crispy brussels sprouts, aged cider emulsion - mgf ($14.00)
- Appetizers
  
  Georgia Strawberries
  
  frisée, sunflower, preserved lemon, sorrel - gf ($12.00)
  
  Georgia Baby Lettuces
  
  radish, cipollini, tarragon—grain mustard vinaigrette GF ($10.00)
  
  Wood-grilled Sardines
  
  salmoriglio - gf ($12.00)
  
  Charred Baby Octopus
  
  shaved fennel and celery, chorizo vinaigrette - gf ($15.00)
- Wood-fired Flatbreads
  
  San Marzano Tomatoes
  
  house made mozzarella, basil ($15.00)
  
  Bianca
  
  robiola fresca, roasted garlic, prosciutto di parma, farm egg ($20.00)
  
  Nduja
  
  San Marzano, house made mozzarella, wild oregano, chicaronnes ($19.00)
  
  Chanterelles
  
  roasted garlic, smoked ricotta, basil, oregano ($19.00)
- Pastas
  
  Farfalle
  
  heirloom tomatoes, fresno confit, pickled ramps, smoked ricotta ($19.00)
  
  Ricotta Gnocchi
  
  braised rabbit ragu, preserved lemon, wild oregano ($23.00)
  
  Pappardelle
  
  braised pork, peppadew peppers, garlic ($20.00)
  
  Spaghetti
  
  Jonah crab, ramp, citron, black pepper, creme fraiche ($28.00)
- Mains
  
  Lamb shank
  
  chickpeas, creme fraiche, roasted cipollini, broccoli rabe leaves GF ($29.00)
  
  Grilled Swordfish Acqua Pazza
  
  heirloom tomatoes, caperberry, fennel, cucumber - gf ($33.00)
  
  Market Steak
  
  daily preparation MGF
  
  Monkfish Osso Bucco
  
  farro, bone marrow, baby carrots, red wine jus ($31.00)
- Sides
  
  Roasted Cauliflower and Artichoke
  
  pine nuts, anchovy-tomato vinaigrette - gf ($9.00)
  
  Pommes Frites
  
  mayonnaise ($5.00)
  
  Local Squash
  
  morita chili, ajo blanco, salsa verde, toasted almonds - gf ($8.00)
  
  Heirloom Tomatoes
  
  crispy chickpeas, cilantro, queso ibores - mgf ($9.00)
Ecco Airport Dinner
- Taste & Share
  
  Fried goat cheese
  
  honey, black pepper ($8.59)
  
  Braised beef-stuffed piquillo peppers
  
  ($8.69)
  
  Garlic shrimp
  
  ($9.99)
  
  Pommes frites and mayonnaise
  
  ($5.39)
  
  Marcona almonds with sea salt
  
  ($6.59)
  
  Marinated olives
  
  ($6.59)
  
  Salmon rillete, buttered toast
  
  ($10.89)
  
  Lamb manti
  
  paprika brown butter, toasted pistachios, mint, yogurt ($9.21)
- Appetizers
  
  Ribolita soup
  
  white beans, autumn vegetables, Savoy cabbage, Grana Padano ($8.79)
  
  Pan Roasted Mussels
  
  white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini ($12.39)
  
  Baby jewel lettuces
  
  Gorgonzola-buttermilk dressing roasted butternut squash, pumpkin seed granola, fresh cranberries ($10.39)
  
  Grilled romaine salad
  
  walnut vinaigrette, shaved Grana Padano, candied walnuts ($9.19)
- Pizzas
  
  San Marzano tomatoes
  
  housemade mozzarella, basil ($14.69)
  
  Prosciutto
  
  house-made mozzarella, Grana Padano arugula, cracked black pepper ($17.19)
  
  Wild mushrooms
  
  porcini marinara, fontina cheese ($17.19)
- Panini
  
  Grilled chicken
  
  Karst cave-aged cheese, dates, caramelized onion ($11.29)
  
  Pan Bagnat
  
  olive oil poached tuna, bagna cauda vinaigrette, nicoise olives, piquillo peppers, pickled red onion, arugula, lemon ($14.50)
- Mains
  
  Steak Frites
  
  12 oz NY strip, balsamic roasted red onions, toasted pistachios ($34.78)
  
  Pan roasted chicken breast
  
  sweet Italian sausage, grape tomatoes, fingerling potatoes, green olives, pan jus ($22.52)
  
  Grilled Fennel Brined Pork Chop
  
  toasted fregola, leeks, dried apricots, butternut squash, Marcona almonds, Dijon cider vinaigrette ($29.51)
  
  Salmon Agro Dolce
  
  poppy seeds, yellow squash, wilted greens, pine nuts ($29.79)
- Pastas
  
  Pappardelle
  
  braised pork, peppadew peppers, garlic ($17.59)
  
  Spaghetti
  
  tomatoes, olives, capers ($15.39)
  
  Squid Ink Linguine
  
  calamari, Calabrian chiles,anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes ($22.79)
- Sides
  
  Fingerling Potatoes
  
  preserved lemon crème fraiche ($7.42)
  
  Fregola Sarda
  
  Marcona almonds, butternut squash, dried apricots, brown butter, Grana Padano cheese ($7.42)
  
  Sauteed Greens
  
  balsamic syrup, pine nuts ($7.42)
  
  Char roasted Savoy cabbage 'steak'
  
  Dijon mustard vinaigrette ($7.42)
  
  Roasted cauliflower
  
  fennel-onion agro dolce, harissa yogurt, fresh mint ($7.42)
- Dessert
  
  Pana Cotta
  
  blood orange suace, rosemary tuille ($8.79)
  
  Chocolate-pecan torte
  
  chocolate whipped cream, raspberry sauce ($8.79)
  
  Pear-almont tart
  
  salted caramel ($8.79)
  
  Gelato & Sorbet
  
  ($5.99)
Gluten-friendly Dinner
- Cured Meats & Cheeses for Dinner
  
  Marcona Almonds
  
  ($6.00)
  
  Mixed Olives
  
  ($6.00)
- Appetizers
  
  Rabbit Terrine
  
  pancetta, pickled carrot, mustard seeds ($11.00)
  
  Littleneck Clams
  
  Farro, tomato saffron broth, fennel (please ask for no bread) ($12.00)
  
  Boquerones
  
  olive oil. garlic, parsley ($7.00)
  
  Foie gras torchon
  
  blackberry vin cotto, saffron pickled fennel ($19.00)
  
  Marinated baby beets
  
  whipped ricotta, spring onion, pistachios ($12.00)
  
  Georgia Baby Lettuces
  
  radish, cipollini, tarragon—grain mustard vinaigrette ($10.00)
  
  Octopus al la plancha
  
  citron yogurt, charred onion, chorizo, Yukon potatoes ($16.00)
  
  Hearth roasted shrimp
  
  chile de arbol, tomato nage, bruschetta MGF ($11.00)
  
  Fairytale eggplant
  
  pepperonata, pine nuts, basil, fennel pollen ($9.00)
- Mains
  
  Risotto al Nero
  
  confit calamari, calabrian chile, lemon basil ($23.00)
  
  Arctic Char
  
  lady peas, summer squash, cherry tomatoes ($36.00)
  
  Market Steak
  
  daily preparation
  
  Zatar grilled tuna loin
  
  black Tahini, labneh, marinated cucumber ($36.00)
  
  Lamb shank
  
  chickpeas, creme fraiche, roasted cipollini, broccoli rabe leaves ($29.00)
- Sides
  
  Grilled broccoli rabe
  
  colatura, preserved lemon, calabrese peppers ($10.00)
  
  Heirloom tomatoes
  
  ginger, oil cured olives, smoked ricotta salata ($10.00)
  
  Baby turnips
  
  roof-top sage, brown butter, lemon gastrique ($9.00)
  
  Citrus glazed baby carrots
  
  tarragon, toasted hazelnut ($9.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.