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Photo courtesy of Ecco

Ecco

Cuisine: European, Italian, Mediterranean

Price Range: $$

10Best Says

In the heart of Atlanta's Midtown, Ecco Restaurant's inviting European atmosphere welcomes guests to enjoy a wide variety of meats and cheeses, homemade pasta, wood-fired pizzas and exquisite wine and desserts. With an outdoor patio, oversized bar and stunningly European interior, Ecco accommodates those looking for a romantic dinner, group dining or even a casual night out. Starting with a selection of meats and cheeses is a must. For a homemade pizza with Spanish influence, Ecco's roasted mushroom pizza with braised leeks, Taleggio and truffle oil. The unique European flare and the mouth watering food served in courses make Ecco one of the best dining experiences in the Atlanta area.

Address:

40 7th Street NE
Atlanta, GA 30308
404-347-9555

Hours:

Sun-Thu: 4pm-10pm
Fri-Sat: 4pm-11pm

Website:

ecco-atlanta.com

EXPERT TIPS BY: Lesli Peterson
Atlanta Local Expert

Pizza: "Don't skip the signature fried goat cheese balls or olive oil ice cream."

Best for Pizza Because: Ecco offers delicious seasonal European cuisine in an inviting, neighborhood environment. They feature decadent wood-fired pizzas with toppings such as quattro formaggi and house-cured pancetta.

Dinner
- Cured Meats & Cheeses
  
  Marcona Almonds
  
  GF ($6.00)
  
  Mixed Olives
  
  GF ($6.00)
- Taste & Share
  
  Fried goat cheese
  
  honey, black pepper ($9.00)
  
  House made focaccia
  
  Day Springs Farm flour, seasonal accompaniment, olive oil ($5.00)
  
  Stuffed piquillo peppers
  
  braised beef ($9.00)
  
  Cured and smoked Bramlett Farms trout
  
  mizuna, radishes, trout roe, crème fraiche, pumpkin seed oil - MGF ($13.00)
- Appetizers
  
  Roasted Georgia apple and arugula salad
  
  muscadines, robiola, preserved lemon vinaigrette - GF ($12.00)
  
  Georgia Baby Lettuces
  
  radish, cipollini, tarragon—grain mustard vinaigrette - GF ($10.00)
  
  Charred Spanish octopus
  
  calico peas, fall squash, squid ink aioli, aleppo - GF ($16.00)
  
  Polenta Rustica
  
  mahon, mushroom conserva, confit garlic, scallions - GF ($12.00)
- Wood-fired Flatbreads
  
  San Marzano Tomatoes
  
  house made mozzarella, basil ($15.00)
  
  Chanterelle mushrooms
  
  roasted garlic, smoked ricotta, basil, oregano ($19.00)
  
  Bianca
  
  robiola fresca, roasted garlic, prosciutto di parma, farm egg ($20.00)
- Pastas
  
  Cavatelli
  
  grano arso, broccoli rabe, braised mushrooms, fiore sardo ($20.00)
  
  Nantucket Bay scallop risotto
  
  carrot top pesto, tangerine agrumato oil, chervil - GF ($29.00)
  
  Ricotta Gnocchi
  
  braised rabbit ragu, preserved lemon, wild oregano ($23.00)
  
  Pappardelle
  
  braised pork, peppadew peppers, garlic ($20.00)
- Mains
  
  Lamb shank
  
  chickpeas, creme fraiche, roasted cipollini, broccoli rabe leaves GF ($29.00)
  
  Block Island swordfish
  
  braised wheat berries, Brussels sprouts, red wine jus - MGF ($31.00)
  
  Sea scallops
  
  sunchoke veloute, arugula, crispy mushrooms, fennel, Meyer lemon - GF ($35.00)
  
  Market Steak
  
  daily preparation MGF
  
  Whole grilled Bramlett Farms trout
  
  turnips, swiss chard, anchovy sofrito ($35.00)
- Sides
  
  Pommes frites
  
  mayonnaise ($5.00)
  
  Roasted cauliflower and artichoke
  
  pine nuts, anchovy-tomato vinaigrette - GF ($9.00)
  
  Braised Swiss chard
  
  turnips, salsa verde - GF ($8.00)
  
  Braised Anson Mills peas
  
  scallions, aleppo oil, roasted fall squash MGF ($8.00)
- Desserts
  
  Sacher Torte
  
  chocolate, apricot, cream ($8.00)
  
  Hazelnut Eclair
  
  praline cream, earl grey chocolate cremeaux, orange ($8.00)
  
  Seasonal Strudel
  
  ricotta, blueberry compote, lemon custard ice cream ($8.00)
  
  Bee Sting Cake
  
  Bavarian cream, nougatine shortbread, wine caramel, local peaches ($8.00)
  
  Frozen Passionfruit Parfait
  
  blackberry espuma, brown sugar meringues, oat crumble - gf ($8.00)
  
  House Made Ice Cream and Sorbet
  
  ($6.00)
Ecco Airport Dinner
- Taste & Share
  
  Fried goat cheese
  
  honey, black pepper ($8.59)
  
  Braised beef-stuffed piquillo peppers
  
  ($8.69)
  
  Garlic shrimp
  
  ($9.99)
  
  Pommes frites and mayonnaise
  
  ($5.39)
  
  Marcona almonds with sea salt
  
  ($6.59)
  
  Marinated olives
  
  ($6.59)
  
  Salmon rillete, buttered toast
  
  ($10.89)
  
  Lamb manti
  
  paprika brown butter, toasted pistachios, mint, yogurt ($9.21)
- Appetizers
  
  Ribolita soup
  
  white beans, autumn vegetables, Savoy cabbage, Grana Padano ($8.79)
  
  Pan Roasted Mussels
  
  white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini ($12.39)
  
  Baby jewel lettuces
  
  Gorgonzola-buttermilk dressing roasted butternut squash, pumpkin seed granola, fresh cranberries ($10.39)
  
  Grilled romaine salad
  
  walnut vinaigrette, shaved Grana Padano, candied walnuts ($9.19)
- Pizzas
  
  San Marzano tomatoes
  
  housemade mozzarella, basil ($14.69)
  
  Prosciutto
  
  house-made mozzarella, Grana Padano arugula, cracked black pepper ($17.19)
  
  Wild mushrooms
  
  porcini marinara, fontina cheese ($17.19)
- Panini
  
  Grilled chicken
  
  Karst cave-aged cheese, dates, caramelized onion ($11.29)
  
  Pan Bagnat
  
  olive oil poached tuna, bagna cauda vinaigrette, nicoise olives, piquillo peppers, pickled red onion, arugula, lemon ($14.50)
- Mains
  
  Steak Frites
  
  12 oz NY strip, balsamic roasted red onions, toasted pistachios ($34.78)
  
  Pan roasted chicken breast
  
  sweet Italian sausage, grape tomatoes, fingerling potatoes, green olives, pan jus ($22.52)
  
  Grilled Fennel Brined Pork Chop
  
  toasted fregola, leeks, dried apricots, butternut squash, Marcona almonds, Dijon cider vinaigrette ($29.51)
  
  Salmon Agro Dolce
  
  poppy seeds, yellow squash, wilted greens, pine nuts ($29.79)
- Pastas
  
  Pappardelle
  
  braised pork, peppadew peppers, garlic ($17.59)
  
  Spaghetti
  
  tomatoes, olives, capers ($15.39)
  
  Squid Ink Linguine
  
  calamari, Calabrian chiles,anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes ($22.79)
- Sides
  
  Fingerling Potatoes
  
  preserved lemon crème fraiche ($7.42)
  
  Fregola Sarda
  
  Marcona almonds, butternut squash, dried apricots, brown butter, Grana Padano cheese ($7.42)
  
  Sauteed Greens
  
  balsamic syrup, pine nuts ($7.42)
  
  Char roasted Savoy cabbage 'steak'
  
  Dijon mustard vinaigrette ($7.42)
  
  Roasted cauliflower
  
  fennel-onion agro dolce, harissa yogurt, fresh mint ($7.42)
- Dessert
  
  Pana Cotta
  
  blood orange suace, rosemary tuille ($8.79)
  
  Chocolate-pecan torte
  
  chocolate whipped cream, raspberry sauce ($8.79)
  
  Pear-almont tart
  
  salted caramel ($8.79)
  
  Gelato & Sorbet
  
  ($5.99)

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