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Oceanaire Seafood Room

Cuisine: American, Seafood

Price Range: $$$

10Best Says

This stylish dining room sports the look of a circa-1930 cruise liner, and the smart, professional waitstaff works hard to create the impression that you're on a first-class voyage. The interior boasts classy wood and red leather banquettes, curving architectural details and globe lamps. The menu is packed with all manner of fresh-from-the-sea treasures: salmon, haddock, lobster, sea bass, rockfish, oysters, tuna. Worth considering are the daily specials, which can be delivered grilled, broiled or Cajun-spiced.

Address:

1100 Peachtree St NE
Atlanta, GA 30309
404-475-2277

Hours:

Mon-Thu: 11:30am-10pm
Fri: 11:30am-11pm
Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

theoceanaire.com

Lunch Menu
- Oyster Bar
  
  Kusshi - Washington
  
  ($4.00)
  
  Malpeque - P. E. I
  
  ($3.00)
  
  Pokomoke - Chesapeake Bay
  
  ($3.00)
  
  Sewansecott - Virginia
  
  ($3.00)
  
  Chunu - Virginia
  
  ($3.00)
- Cold Appetizers
  
  Jumbo Shrimp Cocktail
  
  With house made cocktail sauce ($19.00)
  
  Jumbo Lump Crabmeat Cocktail
  
  ($18.00)
  
  Chilled Shellfish Platter
  
  A towering sampler of chilled shrimp, golden king crab, lobster, and fresh oysters ($36.00)
  
  Seafood Ceviche
  
  Plantain chips ($18.00)
  
  Spicy Tuna Poke
  
  Wonton crisps and wasabi emulsion ($16.00)
- Hot Appetizers
  
  Jumbo Lump Crab Cake
  
  Creamy mustard mayonnaise ($18.00)
  
  Fried Asparagus
  
  Parmesan crusted with blue cheese-tomato fondue ($9.00)
  
  Shrimp & Grits
  
  Jumbo shrimp with creamy white cheddar grits ($16.00)
  
  Escargots Bourguignonne
  
  Burgundy butter & puff pastry ($9.00)
  
  Fried Red Chili Calamari
  
  With warm asian vegetables ($15.00)
  
  Steamed Mussels Mariniere
  
  White wine, butter, shallots ($14.00)
- Soups & Salads
  New England Clam Chowder
  Cup: $6.00
  
  Bowl: $8.00
  Roasted Tomato & Crab Bisque
  Cup: $7.00
  
  Bowl: $9.00
  Baby Kale & Pistachio Salad
  
  Parmesan cheese, toasted pistachio nuts, pickled onions, roasted lemon vinaigrette ($10.00)
  
  Bleu Cheese & Bibb Lettuce Salad
  
  Granny smith apples, maytag bleu cheese & pecans ($9.00)
  
  Berry & Goat Cheese Salad
  
  Ice wine & raspberry vinaigrette, candied pecans, goat cheese crouton ($9.00)
  
  Chopped House Green Salad
  
  Oceanaire vinaigrette ($8.00)
  
  Caesar Salad
  
  ($9.00)
  
  Blt Salad
  
  Buttermilk bacon dressing ($10.00)
  
  Chopped Spinach Salad
  
  Roasted mushrooms & hot bacon dressing ($9.00)
  
  Iceberg Lettuce Wedge
  
  Crumbled bacon, tomato, bleu cheese dressing ($9.00)
  
  Seafood Chopped Salad
  
  Crabmeat, bay shrimp, feta cheese, greek vinaigrette ($14.00)
- Luncheon Specialties
  
  Grilled Georges Bank Scallops
  
  Sour cream mashed potatoes & asparagus ($16.00)
  
  The Oceanaire Shrimp Cobb Salad
  
  ($16.00)
  
  Shrimp Duo
  
  Baked stuffed shrimp and classic scampi ($16.00)
  
  Fried Alaskan Cod Sandwich
  
  Lettuce, tomato, tartar sauce, sea salt matchstick fries ($17.00)
  
  Blackened Shrimp Sandwich
  
  Whole wheat bun, creole remoulade, sea salt matchstick fries ($17.00)
  
  Fried Jumbo Shrimp
  
  Sea salt matchstick fries ($25.00)
  
  Shrimp Louis Salad
  
  ($21.00)
  
  Pan Fried Chicken "Blt" Sandwich
  
  Sea salt matchstick fries ($14.00)
  
  Caesar Salad "Royale"
  
  Grilled "dirty" salmon, chicken, or shrimp ($20.00)
  
  The Oceanaire Burger
  
  Caramelized onion, bacon, cheddar cheese, & louis dressing ($13.00)
  
  Fish and Chips
  
  Beer battered & served with sea salt matchstick fries ($19.00)
  
  Crab Cake Sliders
  
  Mustard mayonnaise, iceberg lettuce sea salt matchstick fries ($19.00)
  
  Salad Duet
  
  Shrimp louis salad & grilled salmon spinach salad with warm bacon vinaigrette ($19.00)
- Lobster & Crab
  
  Wild Alaskan King Crab
  
  Dutch harbor, alaska. Served with drawn butter & lemon. Sold by the pound ($60.00)
  
  1 1/4 Broiled Maine Lobster Thermidor
  
  Jumbo lump crab & sherry lobster cream ($57.00)
  
  1 1/4 Cold Water Lobster
  
  ($40.00)
- Oceanaire Classics
  
  Jumbo Lump Crab Melt
  
  Melted cheese, tomato, smoked bacon, matchstick fries ($19.00)
  
  Jumbo Shrimp Scampi
  
  Tomato, garlic butter, chili flakes & angel hair pasta ($30.00)
  
  Chesapeake Bay Style Jumbo Lump Crab Cakes
  
  Creamy mustard mayonnaise ($35.00)
  
  Seared Carolina "Day Boat"flounder
  
  Piccata sauce, capers, white wine, butter, lemon, sautéed spinach ($17.00)
  
  Seafood Mixed Grill
  
  Grilled fish, shrimp, & baked stuffed shrimp with yukon mash potatoes & grilled asparagus ($31.00)
- Grilled Broiled Seared
  
  Nantucket Bay Scallops
  
  ($39.00)
  
  Georges Bank Sea Scallops
  
  ($32.00)
  
  Scottish Salmon
  
  ($32.00)
- Steakhouse Offerings
  
  6 Oz. Center-Cut Filet Mignon
  
  ($35.00)
  
  10 Oz. Center-Cut Filet Mignon
  
  ($49.00)
  
  20 Oz. Bone-In Ribeye Steak
  
  ($55.00)
  
  16 Oz. New York Strip
  
  ($49.00)
  
  12 Oz. Berkwood Farms' "Berkshire" Pork Chop
  
  ($28.00)
- Enhancements
  
  Dirty
  
  ($2.00)
  
  Louie
  
  ($13.00)
  
  Black & Bleu
  
  ($4.00)
  
  Jumbo Lump Crab Oscar
  
  ($13.00)
  
  Crab Stuffed Shrimp
  
  ($17.00)
  
  Jumbo Scallop
  
  ($16.00)
  
  Jumbo Lump Crabmeat
  
  ($12.00)
  
  Lobster on Top
  
  ($15.00)
- Tacos
  
  Blackened Fish Tacos
  
  Creole remoulade ($13.00)
  
  Beer Battered Shrimp
  
  Sweet & spicy citrus soy ($13.00)
  
  Grilled Marinated Chicken
  
  Chimichurri sauce ($13.00)
- Side Dishes
  
  Lobster Mac & Smoked Gouda
  
  Orecchiette pasta with smoked gouda cheese sauce ($20.00)
  
  Sauteed Crimini Mushrooms
  
  ($13.00)
  
  Sweet Potato Souffle
  
  Graham cracker and brown sugar topping ($8.00)
  
  Hashed Browns
  
  ($9.00)
  
  Sour Cream Mashed Potatoes
  
  ($10.00)
  
  Sea Salt Matchstick Fries
  
  ($6.00)
  
  Steamed Asparagus
  
  Hollandaise ($11.00)
  
  Sauteed Spinach
  
  ($7.00)
  
  Bacon Braised Collard Greens
  
  ($6.00)
  
  Cream Corn
  
  ($9.00)
Dinner Menu
- Oyster Bar
  
  Penn Cove - Washington
  
  ($4.00)
  
  Hollywood - Maryland
  
  ($4.00)
  
  Sweet Jesus - Maryland
  
  ($4.00)
  
  Chunu - Virginia
  
  ($3.00)
  
  Pokomoke - Chesapeake Bay
  
  ($3.00)
  
  Sewansecott - Virginia
  
  ($3.00)
- Cold Appetizers
  
  Chilled Shellfish Platter
  
  A towering sampler of chilled shrimp, golden king crab, lobster, & fresh oysters ($36.00)
  
  Jumbo Lump Crabmeat Cocktail
  
  ($18.00)
  
  Seafood Ceviche
  
  Plantain chips ($18.00)
  
  Jumbo Shrimp Cocktail
  
  With house made cocktail sauce ($19.00)
  
  Spicy Tuna Poke
  
  Wonton crisps and wasabi emulsion ($16.00)
- Hot Appetizers
  
  Nantucket Bay Scallops Mushroom Gratin "Coquilles St. Jacques"
  
  Diver scallops, crimini mushrooms, truffle cream ($19.00)
  
  Jumbo Lump Crab Cake
  
  Creamy mustard mayonnaise ($18.00)
  
  Shrimp & Grits
  
  Jumbo shrimp with creamy white cheddar grits ($16.00)
  
  Fried Asparagus
  
  Parmesan crusted with blue cheese-tomato fondue ($9.00)
  
  Fried Red Chili Calamari
  
  With warm asian vegetables ($15.00)
  
  Oysters Rockefeller
  
  ($14.00)
  
  Escargots Bourguignonne
  
  Burgundy butter & puff pastry ($9.00)
- Soups & Salads
  New England Clam Chowder
  Cup: $6.00
  
  Bowl: $8.00
  Roasted Tomato & Crab Bisque
  Cup: $7.00
  
  Bowl: $9.00
  Baby Kale & Pistachio Salad
  
  Parmesan cheese, toasted pistachio nuts, pickled onions, roasted lemon vinaigrette ($10.00)
  
  Bleu Cheese & Bibb Lettuce Salad
  
  Granny smith apples, maytag bleu cheese & pecans ($9.00)
  
  Berry & Goat Cheese Salad
  
  Ice wine & raspberry vinaigrette, candied pecans, goat cheese crouton ($9.00)
  
  Chopped House Green Salad
  
  Oceanaire vinaigrette ($8.00)
  
  Caesar Salad
  
  ($9.00)
  
  Blt Salad
  
  Buttermilk bacon dressing ($10.00)
  
  Chopped Spinach Salad
  
  Roasted mushrooms & hot bacon dressing ($9.00)
  
  Iceberg Lettuce Wedge
  
  Crumbled bacon, tomato, bleu cheese dressing ($9.00)
  
  Seafood Chopped Salad
  
  Crabmeat, bay shrimp, feta cheese, greek vinaigrette ($19.00)
- Fresh Seafood Specialties
  
  Chesapeake Bay Style Crab Cakes
  
  Creamy mustard mayonnaise ($35.00)
  
  "Black & Blue" Scottish Salmon
  
  Dirty with caramelized onions, blue cheese butter ($36.00)
  
  Old Fashioned Fried Jumbo Shrimp
  
  Sea salt matchstick fries ($29.00)
  
  Fish & Chips
  
  Beer battered & served with matchstick fries ($23.00)
  
  Jumbo Shrimp Scampi
  
  Tomato, garlic butter, chili flakes, & angel hair pasta ($30.00)
  
  Fin & Shell" Fish Stew
  
  Mediterranean style fish stew with pernod & spicy garlic rouille ($25.00)
- Lobster & Crab
  
  1 1/4 Broiled Maine Lobster Thermidor
  
  Jumbo lump crab & sherry lobster cream ($57.00)
  
  1 1/4 Cold Water Lobster
  
  ($40.00)
- Wild Alaskan King Crab
  
  Dutch Harbor, Alaska
  
  Served with drawn butter & lemon. Sold by the pound ($60.00)
- Chef's Selections
  
  Surf & Turf
  
  6 oz. Filet mini crab cake, mac & smoked gouda, béarnaise sauce ($48.00)
  
  Seared Nantucket Bay Scallops
  
  Cauliflower puree, asparagus, baby arugula, shaved fennel, sliced black mission figs, baby red watercress, pineapple & orange vinaigrette ($43.00)
  
  Seared Carolina Rainbow Trout "Louie"
  
  Topped with lump crab & beurre blanc ($36.00)
  
  Nantucket Bay Scallops Mushroom Gratin "Coquilles St. Jacques"
  
  Diver scallops, crimini mushrooms, truffle cream ($43.00)
  
  Seared Cape Hatteras Mahi Mahi
  
  Pumpkin & butternut squash risotto, butternut squash cream sauce, pistachio truffle oil ($35.00)
  
  Grilled Scottish Salmon Surf &Turf
  
  Pulled pork, carolina bbq sauce, smoked corn & jalapeño polenta cake, fried tobacco onions ($37.00)
  
  Shrimp & Artichoke
  
  Polenta, spinach, artichokes, roasted roma tomato ($28.00)
  
  Sesame Seared Hawaiian "Ahi" Tuna
  
  Wasabi, soy, pickled ginger ($34.95)
- Grilled Broiled Seared
  
  Nantucket Bay Scallops
  
  ($39.00)
  
  Carolina Rainbow Trout
  
  ($23.00)
  
  Georges Bank Sea Scallops
  
  ($32.00)
  
  Scottish Salmon
  
  ($32.00)
  
  Cape Hatteras Mahi Mahi
  
  ($35.00)
  
  Hawaiian "Ahi" Tuna
  
  ($33.00)
- Enhancements
  
  Dirty
  
  ($2.00)
  
  Louie
  
  ($13.00)
  
  Black & Bleu
  
  ($4.00)
  
  Jumbo Lump Crab Oscar
  
  ($13.00)
  
  Crab Stuffed Shrimp
  
  ($17.00)
  
  Jumbo Scallop
  
  ($19.00)
  
  Jumbo Lump Crabmeat
  
  ($12.00)
  
  Lobster on Top
  
  ($15.00)
- Steakhouse Offerings
  
  6 Oz. Center-Cut Filet Mignon
  
  ($35.00)
  
  10 Oz. Center-Cut Filet Mignon
  
  ($49.00)
  
  16 Oz. New York Strip
  
  ($49.00)
  
  12 Oz. Berkwood Farms' "Berkshire" Pork Chop
  
  ($28.00)
- Side Dishes
  
  Fall Squash Medley
  
  Roasted butternut squash, fennel, zucchini, kale, granny smith apples ($9.00)
  
  Lobster Mac & Smoked Gouda
  
  Orecchiette pasta with smoked gouda cheese sauce ($20.00)
  
  Sweet Potato Soufflé
  
  Toasted marshmallow, graham cracker & brown sugar ($8.00)
  
  Hashed Browns
  
  ($10.00)
  
  Sour Cream Mashed Potatoes
  
  ($10.00)
  
  Sea Salt Matchstick Fries
  
  ($6.00)
  
  Steamed Asparagus
  
  Hollandaise ($11.00)
  
  Roasted Brussel Sprouts
  
  Berkshire bacon lardons ($10.00)
  
  Bacon Braised Collard Greens
  
  ($6.00)
  
  Cream Corn
  
  ($9.00)
  
  Steamed Broccolini
  
  Tossed in roasted garlic butter ($11.00)
  
  Au Gratin Potatoes
  
  ($11.00)
Happy Hour Menu
- Main
  
  Blackened Fish Tacos
  
  Creole Rémoulade, Cabbage Slaw, Pico de Gallo, Avocado ($6.00)
  
  Fish & Chips
  
  Guinness Beer Battered Fish, Matchstick Fries ($6.00)
  
  Shrimp & Chips
  
  Old Fashioned Fried Shrimp, Matchstick Fries ($6.00)
  
  Parmesan Truffle Fries
  
  ($6.00)
  
  Mini Burger Sliders
  
  Applewood Smoked Bacon, Sweet Pickle, Gruyere Cheese ($7.00)
  
  Tequila Shrimp Ceviche
  
  Avocado, Chile Dusted Tortilla Chips ($7.00)
  
  Fresh Oyster Trio
  
  Chef's Selection, Freshly Shucked, Mignonette ($7.00)
  
  Oysters Rockefeller
  
  ($7.00)
  
  Red Chili Calamari
  
  Warm Asian Vegetables ($7.00)
  
  Mini Filet Mignon Sliders
  
  Beef Tenderloin Bites, Crispy Shallots, Creamy Horseradish Sauce ($8.00)
  
  Crab Cake Slider
  
  Mini Crab Cake Bites, Iceberg Lettuce, Mustard Mayo ($8.00)
  
  Steamed Mussels
  
  White Wine, Whole Butter, Shallots ($8.00)
  
  Shrimp & Grits
  
  Jumbo Shrimp, Creamy White Cheddar Grits ($8.00)
- Bottled Beer
  
  Bud Light
  
  ($4.00)
  
  Sam Adams Seasonal
  
  ($4.00)
  
  Stella Artois
  
  ($4.00)
  
  Heineken
  
  ($4.00)
- Wines by the Glass
  
  Zonin Prosecco
  
  ($5.00)
  
  Campanile Pinot Grigio
  
  ($5.00)
  
  Grace Lane Riesling
  
  ($5.00)
  
  Canyon Road Chardonnay
  
  ($5.00)
  
  14 Hands Merlot
  
  ($5.00)
  
  Canyon Road Cabernet Sauvignon
  
  ($5.00)
- Specialty Drinks
  
  Prosecco Sangria
  
  Captain Morgan Spiced Rum macerated with fresh strawberries and cucumbers, topped with Zonin Prosecco ($6.00)
  
  Perfect Bacardi Mojito
  
  Bacardi Superior Rum, fresh mint, fresh lime juice and simple syrup, topped with club soda ($6.00)
- Specialty Martinis
  
  Camarita
  
  Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, fresh lime juice and simple syrup ($7.00)
  
  The Oceanaire
  
  Our Signature Cocktail made with Absolut Vodka, Senior & Co. Genuine Blue Curaçao and white cranberry juice ($7.00)
  
  Ketel Cosmo
  
  Ketel One Citroen Vodka, Cointreau Orange Liqueur, cranberry juice and fresh lime juice, served with a lemon twist ($7.00)
  
  James Bond Martini
  
  Gilbey's Gin, Svedka Vodka, and a half-measure of Lillet Blanc, "Shaken and not Stirred" ($7.00)
  
  Oceanaire Mojito Martini
  
  Absolut Berri Açaí Vodka, Bombay Dry Gin, fresh mint, simple syrup and fresh lemon and lime juices ($7.00)

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