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Photo courtesy of Claudine Williams

The Grape at Atlantic Station

Cuisine: American

Price Range: $$$

10Best Says

Have good wine and food at the Grape, a wine bar and bistro at Atlantic Station. Starters, sandwiches, desserts, artisanal cheeses, flatbreads and entrees such as scallops, herb roasted chicken, lamb... Read More

Address:

264 19th Street
Atlanta, GA 30363
4048150090

Hours:

Lunch: Monday - Friday: 11:30am - 5:00pm, Saturday - Sunday: 12:00pm - 5:00pm Dinner: Sunday: 5:00pm - 9:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

Website:

yourgrape.com

Dinner Menu
- Starters & Share Plates
  
  Mezza Platter
  
  roasted garlic hummus, house-marinated olives, cashew & goat cheese stuffed peppadews, pita bread ($10.00)
  
  Three-cheese Crab Dip
  
  warm baguette ($12.00)
  
  Crab Avocado Cocktail
  
  tangerine mojo ($12.00)
  
  Shrimp Sautee
  
  garlic, ginger, tomatoes in a beurre blanc ($10.00)
  
  Beet Salad
  
  roasted beets, bibb lettuce, sour cherries, goat cheese, charred onion vinaigrette ($6.50)
  
  Kristins Baked Brie
  
  homemade riesling caramel, apple & strawberry chutney ($12.00)
  
  Black Bean Soup
  
  cilantro sour cream ($6.00)
- Entree Salads
  Classic Caesar
  $8.00
  
  Add Chicken: $4.00
  
  Shrimp: $6.00
  Asian Grilled Salmon
  
  napa cabbage, carrots, toasted cashews, red peppers, sesame cashew dressing ($15.00)
  
  Steak Salad
  
  mixed greens, grilled portobello mushrooms, caramelized onions, tomatoes, pt. reyes bleu cheese vinaigrette ($15.50)
- Sandwiches
  
  Chicken Club
  
  applewood smoked bacon, lettuce, tomato, coarse-grained mustard sauce, pasta salad ($11.00)
  
  Salmon Blt
  
  applewood smoked bacon, lettuce, tomato, stone-ground honey mustard, mixed green salad ($14.00)
  
  Knife & Fork Steak Sandwich
  
  sliced sirloin, grilled onions, cheddar, horseradish cream, kettle chips ($15.00)
- Entrees
  
  Seared New Bedford Scallops
  
  haricots verts, shallots, yellow peppers, tangerine mojo ($19.50)
  
  Herb-roasted Springer Mountain Chicken
  
  caramelized shallot butter, asparagus, roasted fingerling potatoes ($14.00)
  
  Double-cut New Zealand Lamb Chops
  
  raspberry balsamic honey, portobello cream cheese mashed potatoes, seasonal vegetables ($27.00)
  
  Tuscan Shrimp Fettuccini
  
  roma tomatoes, roasted peppers, capers, white wine reduction ($17.50)
  
  Grilled Salmon
  
  white bean salad, shaved asparagus, roasted peppers, truffle oil ($17.00)
- Chef Suggestions
  
  Bistro Salad
  
  grilled chicken, mixed greens, goat cheese, candied walnuts, raspberry vinaigrette ($12.00)
  
  Grilled Mahi Tacos
  
  jalapeno slaw, tomato salsa, saffron rice ($13.00)
- Flatbreads
  Roma Tomato & Mozzarella
  basil, balsamic, olive oil
  
  Whole: $11.00
  
  Half: $5.50
  Scottish Smoked Salmon
  dill creme fraiche, capers, red onion, arugula, goat cheese aioli
  
  Whole: $12.00
  
  Half: $6.00
  Chipotle Shrimp
  tomato, cilantro lime dressing
  
  Whole: $12.00
  
  Half: $6.00
- Desserts
  
  Creme Brulee Cheesecake
  
  ($8.00)
  
  Vanilla Creme Brulee
  
  ($7.00)
  
  Triple Chocolate Brownie
  
  ($9.00)

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