Pastis

Gracing a 19th-century house, this French bistro plies patrons with Gallic cuisine, especially that which recalls southern France. The busy, bustling place appeals to lively patrons, as does the second-story balcony, which is coveted for its great views of historic Roswell. No matter where you sit, the menu pleases. Steak frites, lamb shank, calamari, lobster-studded pasta, and roast duck hint at the options, and you'll also find pâté, escargot, and charcuterie. Plus, live jazz adds to the merriment on weekends.