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Vinings Inn

Cuisine: American, Local Specialty, Southern

Price Range: $$

10Best Says

Abundant charm is a given in this quaint, 19th-century structure, which offers a gracious welcome and delightful Southern fare. Ease into things with a signature crab cake or jumbo scallops before treating yourself to peach barbecued prawns, a cowboy rib-eye, shrimp and grits, marinated venison tenderloin, or pan-seared rainbow trout. They're terrific in the tasteful dining rooms, outside on the shaded deck, or upstairs in the Attic Lounge, which offers drinks, live music, and more casual dining.

Address:

3011 Paces Mill Rd SE
Atlanta, GA 30339
770-438-2282

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 11am-10:30pm

Website:

viningsinn.com

Brunch
- Brunch Appetizers and Salads
  
  Bread Basket
  
  parker house rolls, muffins, biscuits, house preserves ($5.00)
  
  Buttermilk Beignets
  
  burnt orange honey and powdered sugar ($5.00)
  
  Candied Bacon**
  
  sweet chipotle & peppercorn dust ($5.00)
  
  Fried Green Tomatoes
  
  goat cheese, smoked tomato aioli ($8.00)
  
  Shrimp & Andouille Jambalaya Fritters
  
  Creole tomato butter ($10.00)
  
  Jumbo Lump Crab Cake
  
  sweet cream corn, scallion-parsley oil ($16.00)
  
  Charcuterie Plate
  
  house pickled vegetables, cured/smoked meats, artisan cheese, deviled eggs, pimento cheese, broad bean hummus, herbed EVOO flatbreads ($14.00)
  
  Caesar**
  
  traditional garlic-anchovy dressing, Asiago crumble ($9.00)
  
  Autumn Vegetable Chop Salad**
  
  roasted red onion, carrot, parsnip, radish, rutabaga, and corn, feta cheese, dried cranberries, crumbled toasted flatbread, lemon caper vinaigrette ($9.00)
  
  Field Greens**
  
  tart apples, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt ($8.00)
- Brunch Entrees
  
  Bananas Foster French Toast
  
  brown sugar rum glazed bananas, whipped cream ($10.00)
  
  Country Breakfast
  
  scrambled eggs, turkey sausage, bacon, crispy red potatoes, biscuit ($12.00)
  
  Ranch Eggs
  
  2 fried eggs, green & red salsas, corn tortilla, kidney beans, avocado, crispy red potatoes ($12.00)
  
  B-L-C
  
  crispy jumbo lump crab cake sandwich, lettuce, bacon, remoulade, house fries ($18.00)
  
  Cheeseburger*
  
  short rib-brisket-chuck blend, fried green tomato, pimento or American cheese, lettuce, house pickles, Dijon mayo, toasted bun, fresh cut fries ($14.00)
  
  Crispy Enchanted Springs Trout
  
  crispy red potatoes, seasonal fruit, remoulade ($19.00)
  
  Springer Mountain Buttermilk Fried Chicken**
  
  white cheddar grits, pot likker collards, thyme gravy ($19.00)
  
  Shrimp & Grits
  
  Andouille, "holy trinity", blackened shrimp butter, soft poached egg ($23.00)
- Old Vinings Inn Egg Benedicts
  
  Heritage*
  
  country ham, hollandaise ($14.00)
  
  Ferguson*
  
  fresh avocado, hollandaise ($14.00)
  
  Hardy*
  
  fried chicken tenders, bacon, hollandaise ($16.00)
  
  Paces*
  
  crab cake, hollandaise ($18.00)
Dinner Menu
- Appetizers and Salads
  
  Shrimp & Andouille Jambalaya Fritters
  
  Creole tomato butter ($10.00)
  
  Charcuterie Plate
  
  house pickled vegetables, cured / smoked meats, artisan cheese, deviled eggs, pimento cheese, kale-artichoke spread, herbed sea salt & EVOO flatbreads ($16.00)
  
  Jumbo Lump Crab Cake
  
  sweet creamed corn, scallion-parsley EVOO ($18.00)
  
  Fried Green Tomatoes
  
  goat cheese, smoked tomato aioli ($8.00)
  
  Crisp Calamari**
  
  sweet tea chili mint dipping sauce ($10.00)
  
  Beet Salad**
  
  goat cheese, toasted hazelnuts, spinach, burnt orange vinaigrette ($10.00)
  
  Baby Field Greens**
  
  tart apples, toasted almonds, sherry-thyme vinaigrette, lemon-honey-yogurt ($8.00)
  
  Caesar**
  
  traditional garlic-anchovy dressing, Asiago crumble ($9.00)
  
  Autumn Vegetable Chop Salad**
  
  carrot, parsnip, radish, rutabaga, and corn, feta cheese, dried cranberries, crumbled toasted flatbread, lemon caper vinaigrette ($9.00)
- Mains
  Springer Mountain Buttermilk Fried Chicken**
  
  white cheddar grits, pot likker collards, thyme gravy ($19.00)
  
  Shrimp & Grits
  
  Andouille, "holy trinity", blackened shrimp butter, soft poached egg ($23.00)
  
  Enchanted Springs Trout
  
  butternut squash puree, dried cranberries, crispy sage, toasted pecans, brown butter ($24.00)
  
  Grilled Cheshire Pork Chop* **
  
  four cheese mac, pot likker collards, shallot mustard sauce ($27.00)
  
  Sautéed Atlantic Salmon* **
  
  potato, green bean, & pickled onion salad, lemon-caper butter ($24.00)
  
  Blackened Redfish* **
  
  crispy red potatoes, fresh spinach, crawfish butter sauce ($24.00)
  
  Beef Stroganoff
  
  chef's mushrooms, caramelized shallots, truffle parsley egg noodles ($24.00)
  
  Seared Southern River Farms Filet Mignon**
  Stilton & roasted garlic compound butter, whipped potatoes, crispy brussel sprouts
  
  7 Ounces: $35.00
  
  10 Ounces: $49.00
  Sautéed Jumbo Lump Crab Cakes (2)
  
  southern fried potato-corn chowder ($36.00)
  
  Meatloaf
  
  triple grind, Benton's bacon, whipped potatoes, green beans, mushroom-onion sauce ($24.00)
  
  Zinfandel Braised Short Ribs* **
  
  bourbon sweet potato mash, roasted root vegetables, braised vegetable sauce ($28.00)
Private Dining Room Appetizers
- Appetizers by the Piece
  
  Fried Green Tomato
  
  smoked tomato aioli ($2.50)
  
  Buffalo Chicken Shots
  
  bleu cheese dressing ($2.50)
  
  Shrimp Cocktail
  
  horseradish cocktail & remoulade ($4.00)
  
  Grilled Eggplant & Roasted Garlic Spread
  
  EVOO crostini ($2.50)
  
  Crawfish & Andouille Jambalaya Fritters
  
  Creole tomato butter ($3.50)
  
  Mini Crab Cake Spoons
  
  remoulade ($4.50)
  
  Marinated Lamb Lollipops
  
  sweet tea chili mint sauce ($4.50)
  
  Candied Bacon
  
  chipotle dust ($2.00)
  
  Deviled Eggs
  
  smoked paprika ($1.50)
  
  Crispy Corn Fritters
  
  poblano pepper, toasted garlic-pimento aioli ($2.50)
  
  Chuck-Shortrib-Brisket Sliders
  
  pimento cheese, green tomato relish ($4.00)
- Appetizer Platters
  
  Pimento Cheese Spread
  
  sea salt olive oil flatbreads ($3.25)
  
  Charcuterie
  
  house pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads ($6.00)
  
  Kale & Artichoke Spread
  
  EVOO flatbread ($3.50)
  
  Roasted Autumn Vegetable Salad
  
  tender kale, carrot, parsnip, radish, rutabaga, corn, toasted crumbled flatbread, dried cranberries, feta, lemon-caper vinaigrette ($4.00)
- Desserts by the Piece
  
  Double Chocolate Candied Bacon Brownie Squares
  
  ($2.50)
  
  Gourmet Truffles
  
  ($2.50)
  
  Chocolate Dipped Strawberries (Seasonal)
  
  ($2.50)
  
  Individual Cheesecakes
  
  ($2.50)
  
  Macarons
  
  ($2.75)
Kids Menu
- Children's Menu
  
  Crispy Chicken Fingers
  
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) ($9.00)
  
  Junior Old Vinings Inn Cheeseburger
  
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) ($9.00)
  
  Grilled Cheese Sandwich
  
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) ($9.00)
Wine List
- Proprietor's Picks
  Provenance, Merlot, Napa, 2014
  
  ($80.00)
  
  Tresor, Bordeaux Style, Sonoma, 2013
  
  ($80.00)
  
  BV "Tapestry", Bordeaux Style, Napa, 2014
  
  ($70.00)
  
  Altus, Cabernet Sauvignon, Napa, 2014
  
  ($90.00)
  
  Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2015
  
  ($115.00)
  
  Hewitt, Cabernet Sauvignon, Napa, 2013
  
  ($150.00)
  
  Pahlmeyer, Proprietary Red Napa, 2014
  
  ($210.00)
  
  Merus, Cabernet Sauvignon Napa, 2012
  
  ($160.00)
  
  Darioush, Cabernet Sauvignon, Napa, 2014
  
  ($175.00)
  
  BV Georges de Latour, Cabernet Sauvignon, Napa, 2013
  
  ($200.00)
  
  Z Alex Brown, Cabernet Sauvignon, Napa, 2014
  
  ($200.00)
  
  Quintessa, Red Blend, Napa, 2014
  750ml: $225.00
  
  1.5l: $450.00
  Black Stallion, "Transcendent" Cabernet Sauvignon, Napa, 2013
  
  ($230.00)
- Black Stallion Estate Winery
  Chardonnay, 2016
  Gls: $11.00
  
  Btl: $42.00
  Pinot Noir, 2016
  Gls: $14.00
  
  Btl: $54.00
  Cabernet Sauvignon, 2015
  Gls: $15.00
  
  Btl: $58.00
- Easy Drinking Roses
  Stoller, Pinot Noir Rose, Willamette Valley, 2017
  Gls: $10.00
  
  Btl: $38.00
  Delicato, "Noble Vines 515" Grenach/Syrah Rose, Central Valley, 2017
  Gls: $8.00
  
  Btl: $30.00
- Bubbles
  Cavit, "Lunetta" Prosecco, Italy
  
  ($8.00)
  
  Coeur, "Clementine" Brut Rose, Provence
  Gls: $9.00
  
  Btl: $34.00
  Ferrari, Brut, Italy MV
  
  ($55.00)
  
  Piper Heidsieck, Brut, Champagne, MV
  
  ($80.00)
  
  Bollinger, Special Cuvee, Champagne, MV
  
  ($90.00)
  
  Billecart Salmon Rose, Champagne, MV
  Gls (375ml): $55.00
  
  Btl: $110.00
  Pol Roger, Champagne, Brut MV
  
  ($130.00)
- Whites
  Firestone, Riesling, Central Coast, 2016
  Gls: $7.00
  
  Btl: $26.00
  Clifford Bay, Sauvignon Blanc, Marlborough, 2017
  Gls: $8.00
  
  Btl: $30.00
  Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2017
  Gls: $11.00
  
  Btl: $42.00
  Ferrari Carrano, Fume Blanc, Sonoma, 2017
  Gls: $10.00
  
  Btl: $40.00
  Z. Alexander Brown, Sauvignon Blanc, CA ,2017
  Gls: $9.00
  
  Btl: $36.00
  Quintessa, "Illumination," Sauvignon Blanc, Napa, 2016
  Gls: $15.00
  
  Btl: $56.00
  La Crema, Pinot Gris, Monterey, 2017
  Gls: $10.00
  
  Btl: $38.00
  Bertani, Pinot Grigio, Verona, 2017
  Gls: $10.00
  
  Btl: $38.00
  Joel Gott, "Unoaked" Chardonnay, California, 2016
  Gls: $9.00
  
  Btl: $34.00
  Kunde, Chardonnay, Sonoma, 2016
  Gls: $10.00
  
  Btl: $38.00
  Noble Vines, "446" Chardonnay, Monterey 2017
  Gls: $7.50
  
  Btl: $28.00
  Kendall Jackson, Chardonnay, Sonoma, 2016
  Gls: $12.00
  
  Btl: $46.00
  La Crema, Chardonnay, Sonoma, 2017
  Gls: $14.00
  
  Btl: $50.00
  Trefethen, Chardonnay, Oak Knoll, 2015
  Gls: $15.00
  
  Btl: $56.00
  ZD, Chardonnay, California, 2016
  
  ($60.00)
- Reds
  Irony "Black", Pinot Noir, Monterey County, 2014
  Gls: $8.00
  
  Btl: $30.00
  Timbre, Pinot Noir, Bien Nacido, Monterey 2014
  Gls: $11.00
  
  Btl: $42.00
  Crossings, Pinot Noir, Marlborough, 2016
  Gls: $10.00
  
  Btl: $38.00
  Lincourt, Rancho Santa Rosa, Pinot Noir, Sta. Rita 2015
  Gls: $11.00
  
  Btl: $42.00
  Van Duzer, Pinot Noir, Willamette Valley, 2015
  Gls: $13.00
  
  Btl: $48.00
  Diora "La Petite Grace", Pinot Noir, Sta. Lucia Highlands, 2015
  Gls: $13.00
  
  Btl: $48.00
  Skyfall, Merlot, Columbia Valley, 2016
  Gls: $8.50
  
  Btl: $32.00
  Delicato, "Noble Vines 181" Merlot, Lodi, 2015
  Gls: $10.00
  
  Btl: $38.00
  Goldschmidt, "Fidelity"Merlot blend, Alexander Valley, 2016
  Gls: $11.00
  
  Btl: $42.00
  Ruta 22, Malbec, Mendoza, 2017
  Gls: $8.00
  
  Btl: $30.00
  Ferrari Carano, "Siena" Red Blend, Sonoma, 2015
  Gls: $11.00
  
  Btl: $42.00
  Trefethen "Double T" Bordeaux style, Oak Knoll, 2015
  Gls: $14.00
  
  Btl: $54.00
  Noble Vines, "337" Cabernet Sauvignon, Lodi, 2016
  Gls: $7.50
  
  Btl: $28.00
  Three Finger Jack, Cabernet Sauvignon, Lodi, 2016
  Gls: $11.00
  
  Btl: $42.00
  Irony, Cabernet Sauvignon, Napa, 2016
  Gls: $9.00
  
  Btl: $34.00
  BV, "Rutherford" Cabernet Sauvignon, Napa, 2015
  Gls: $12.00
  
  Btl: $46.00
  Faust, Cabernet Sauvignon, Napa, 2016
  Gls: $17.00
  
  Btl: $64.00
Bar Menu
- Bar Snacks
  
  Fried Green Tomatoes
  
  smoked tomato aioli ($6.00)
  
  Fresh Cut Fries
  
  ($6.00)
  
  Pimento Cheese Spread
  
  XVO flats ($6.00)
  
  Pork Fried Biscuit (2)
  
  sweet bbq pulled pork, spicy slaw ($6.00)
  
  Crisp Calamari
  
  sweet tea chili mint sauce ($6.00)
  
  Mini Grilled Cheese (4)
  
  Texas toast & cheddar, smoked pimento sauce ($6.00)
  
  Chef's Sliders (2)
  
  daily preparation ($6.00)
  
  Candied Bacon
  
  peppercorn chipotle crust ($6.00)
- Appetizers
  
  Charcuterie Plate
  
  cured meats, artisan cheeses, pickled veggies, pimento cheese, deviled eggs, kale-artichoke spread, flatbreads ($14.00)
  
  Cheeseburger
  
  shortrib-brisket-chuck grind, American or pimento, house pickles, fried green tomato, Dijon- mayo, house fries ($14.00)
  
  Springer Mountain Chicken Tenders
  
  24 hour brine, honey mustard ($10.00)
  
  Caesar
  
  Asiago crumble ($9.00)
  
  Crawfish & Black Eyed Pea Fritters
  
  Southern remoulade ($11.00)
  
  Jumbo Lump Crab Cake
  
  sweet cream corn ($16.00)
Dessert
- Desserts
  
  Warm Raisin Bread Pudding
  
  bourbon caramel, High Road vanilla buttermilk ice cream ($8.00)
  
  Flourless Chocolate Torte
  
  seasonal berry coulis ($7.00)
  
  Warm Apple Cobbler
  
  High Road vanilla buttermilk ice cream ($8.00)
  
  High Road Ice Cream & Sorbet Selections
  
  Chef's cookies ($7.00)
  
  Key Lime Tart
  
  graham cracker-pecan crust, whipped cream ($8.00)
  
  Double Chocolate Candied Bacon Brownie
  
  salted caramel, High Road vanilla buttermilk ice cream ($9.00)
  
  Dessert Trio
  
  Select any three desserts above ($21.00)
- After Dinner Suggestions
  
  Grand Marnier
  
  ($9.00)
  
  Grand Marnier 150
  
  ($100.00)
  
  Patron XO Café
  
  ($10.00)
  
  Fernet Branca
  
  ($9.00)
  
  Fernett Jalenka
  
  ($8.00)
  
  Beaulieu Vineyards Muscat
  
  ($12.00)
  
  Van Gogh Double Espresso Vodka
  
  ($9.00)
  
  Kahlua
  
  ($8.00)
  
  Godiva
  
  ($10.00)
  
  Bailey's
  
  ($9.00)
  
  Dow's Fine Tawny Port
  
  ($10.00)
  
  Rodney Strong Gentleman's Port
  
  ($10.00)
Beer List
- Beer Selections
  
  Bud Lt.
  
  ($5.25)
  
  Michelob Ultra
  
  ($5.25)
  
  Harpoon IPA
  
  ($5.25)
  
  Miller Lt.
  
  ($5.25)
  
  Terrapin Hopsecutioner
  
  ($5.25)
  
  Emergency Drinking Beer
  
  ($5.25)
  
  Sweetwater 420
  
  ($5.25)
  
  Stella Artois
  
  ($5.25)
  
  Brooklyn Lager
  
  ($5.25)
  
  Night on Ponce
  
  ($5.25)
  
  Blue Moon
  
  ($5.25)
  
  Naked Pig
  
  ($5.25)
  
  Strongbow
  
  ($5.25)
  
  Guinness
  
  ($6.50)
Late Night Menu
- Late Night Attic Bar Menu
  
  Jumbo Lump Crab Cake
  
  sweet creamed corn ($16.00)
  
  Cheeseburger
  
  short rib-brisket-chuck grind, American or pimento cheese, house pickles, fried green tomato, Dijon-mayo, house fries ($14.00)
  
  Crawfish & Black Eyed Pea Fritters
  
  Southern Remoulade ($11.00)
  
  Pork Fried Biscuit
  
  sweet bbq pulled pork, spicy slaw ($11.00)
  
  Mini Grilled Cheese (4)
  
  toasted garlic pimento sauce ($8.00)
  
  Candied Bacon
  
  peppercorn chipotle crust ($6.00)
  
  Springer Mountain Chicken Tenders
  
  24hr brine, honey mustard ($10.00)
Valentine's Weekend Menu
- Appetizers and Salads
  
  Lobster Bisque
  
  Dry Sack sherry ($12.00)
  
  Jumbo Lump Crab Cake
  
  sweet creamed corn, herbed EVOO ($18.00)
  
  Beet Salad^
  
  goat cheese, toasted hazelnuts, spinach, burnt orange vinaigrette ($10.00)
  
  Fried Green Tomatoes
  
  goat cheese, smoked tomato aioli ($8.00)
  
  Baby Field Greens^
  
  tart apples, toasted almonds, sherry vinaigrette, honey-lemon yogurt ($8.00)
  
  Caesar^
  
  traditional garlic-anchovy dressing, Asiago crumble ($9.00)
- Mains
  Grilled Cheshire Pork Chop* ^
  
  four cheese mac, pot likker collards, shallot mustard sauce ($27.00)
  
  Jumbo Lump Crab Cakes (2)
  
  southern fried potato-corn chowder ($36.00)
  
  Sautéed Atlantic Salmon* ^
  
  potato, green bean, & pickled onion salad, lemon-caper butter ($24.00)
  
  Grilled Lobster Tails* ^
  
  crispy truffle new potato, asparagus flan, ginger-garlic clarified butter ($34.00)
  
  Southern River Farms Filet Mignon^
  Stilton & roasted garlic compound butter, whipped potatoes, crispy brussel sprouts
  
  7 Ounces: $35.00
  
  10 Ounces: $49.00
  Zinfandel Braised Short Ribs* ^
  
  bourbon sweet potato mash, roasted root vegetables, braised vegetable sauce ($28.00)

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