With its light colored walls and light wood interior there is something very cheery about JCT Kitchen. It is headed by chef Ford Fry, who has opened up a notable seafood restaurant nearby as well. Start off your southern food experience with the Angry Mussels or the Pork Belly. For entrees get the Trout, Shrimp and Grits or Chicken and Dumplings. Sunday evenings feature a dinner served family style that is priced under $25. When the weather allows visit the upstairs bar before or after your meal. Often times, there is live music playing. This is a great spot to take out of towners.