Atlanta's Top Restaurants: Eat the Best Meal of Your Life

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Miller Union

Item: Miller Union
Author: Lesli Peterson

Cuisine: American, Southern

Price: $$$

10Best Says

Chef Steven Satterfield's curated menu of sustainable eats has been wowing diners since he opened this ethereal restaurant on Atlanta's Westside. Like others on this list, the culinary offerings are dictated by seasonality and are expertly prepared by way of Satterfield and his stellar team. Schmooze at the spacious wooden bar over one of the varied wine options, or opt for a seat in the airy dining room--a busy spot at lunch and dinner. Though the menu changes all the time, you'd do well to order the addictive feta snack and popular farm egg in celery cream before digging into your main course.

Address:

999 Brady Ave Suite 106
Atlanta, GA 30318
6787338550

Hours:

Lunch: Tuesday-Saturday 11:30am - 2:30 pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm

Website:

millerunion.com

EXPERT TIPS BY: Lesli Peterson
Atlanta Local Expert

Best Restaurants: "Enjoy an outside-the-ordinary mid-day experience and visit for lunch. Want to enjoy Satterfield's veggie creations at home? Order his new James bears Award-winning cookbook, Root to Leaf."

Recommended as Best Restaurants Because: The hype surrounding this gleaming restaurant is well-deserved. Dine on food fresh from the farm stand.

Dinner Menu
- Starters
  
  Feta Snack
  
  ($6.00)
  
  Seasonal Soup of the Day
  
  ($6.00)
  
  Field Pea Hummus
  
  housemade lavash ($8.00)
  
  Grit Fritters with Country Ham & Thomasville Tomme
  
  ($5.00)
  
  Farm Egg Baked in Celery Cream
  
  grilled bread ($9.00)
  
  Smoked Trout Mousse
  
  housemade pickles, lavash ($10.00)
  
  Shrimp & Grits
  
  grilled scallions, apples, sesame ($13.00)
  
  Frisee
  
  pickled mushrooms, asher blue, bacon, mushroom vinaigrette ($11.00)
  
  Field Peas
  
  peanuts, charred tomato & pepper, ricotta, mint ($10.00)
  
  Watercress
  
  local lettuces, pecans, apples, shallot vinaigrette ($10.00)
- Entrees
  
  Sapelo Island Clams
  
  farro tagliatelle, pancetta, lacinato kale ($26.00)
  
  Chestnut Ravioli
  
  mushrooms, point reyes blue cheese, pears, radicchio ($23.00)
  
  Grouper Fillet
  
  local cabbage, kohlrabi, shitake broth ($33.00)
  
  Georgia Pastured Chicken
  
  roasted celeriac, apples, cranberry-ginger relish ($26.00)
  
  Sauteed Quail
  
  cashew butter, local bitter greens, persimmon, bourbon glaze ($25.00)
  
  Maple Braised Rabbit
  
  rabbit porchetta, pumpkin butter, hakurei turnips ($31.00)
  
  Duck Breast
  
  kuri squash, fingerling hash, wild mushrooms, maple gastrique ($31.00)
  
  Bone-In Pork Chop
  
  delicata squash, rye berries, watercress, plums ($28.00)
  
  Grilled Strip Steak
  
  mashed sweet potatoes, braised mustard greens, bordelaise ($38.00)
  
  Seasonal Vegetable Plate
  
  ($21.00)
- Sides
  
  Spaghetti Squash Gratin
  
  ($6.00)
  
  Garlic Roasted Broccoli Rabe
  
  ($7.00)
  
  Rye Berries & Watercress
  
  ($7.00)
  
  Maple Roasted Hakurei Turnips
  
  ($6.00)
  
  Sauteed Greens
  
  ($6.00)
Lunch Menu
- Starters
  
  Feta Snack
  
  ($6.00)
  
  Seasonal Soup of the Day
  
  ($6.00)
  
  Field Pea Hummus
  
  housemade lavash ($8.00)
  
  Lentil Salad
  
  seasonal vegetables, feta, sherry vinaigrette ($8.00)
  
  Smoked Trout Mousse
  
  housemade pickles, grilled bread ($10.00)
  
  Field Peas
  
  peanuts, charred tomato & pepper, ricotta, mint ($10.00)
  
  Watercress
  
  local lettuces, pecans, apples, shallot vinaigrette ($10.00)
- Sandwiches
  
  Pear
  
  bacon, blue cheese, walnuts, watercress ($12.00)
  
  Griddled Roast Beef & Gruyere
  
  green tomatoes, horseradish mayo ($12.00)
  
  Roast Pastured Chicken
  
  apples, tomme, sage pesto, watercress ($10.00)
  
  Pimento Cheese & Bacon Melt
  
  watercress, pickled radish ($11.00)
  
  Fried Shrimp
  
  lettuce, hot pepper vinegar, caper mayo & fries ($13.00)
  
  Grass-Fed Beef Burger
  
  sharp cheddar, all the trimmings & fries ($13.00)
- Entrees
  
  Black Eyed Pea Croquettes
  
  benne tahini, kale salad ($13.00)
  
  Sauteed Quail
  
  creamed spaghetti squash, local bitter greens, bourbon glaze ($14.00)
  
  Maple Braised Rabbit
  
  pumpkin butter, hakurei turnips ($14.00)
  
  Pulled Pork
  
  sweet potatoes, apple, radish & kale slaw, bluegrass soy sauce ($14.00)
  
  Grilled Steak Salad
  
  local lettuces, seasonal vegetables, charred onion vinaigrette ($16.00)
  
  Sauteed Trout Fillet
  
  delicata squash puree, broccoli rabe, almond gremolata ($15.00)
  
  Seasonal Vegetable Plate
  
  ($15.00)
- Sides
  
  Maple Roasted Hakurei Turnips
  
  ($6.00)
  
  Mashed Sweet Potatoes
  
  ($6.00)
  
  Sauteed Broccoli Rabe
  
  ($6.00)
  
  Creamed Spaghetti Squash
  
  ($7.00)
  
  Fries
  
  ($4.00)
- Dessert
  
  Housemade Ice Cream Sandwich
  
  ($6.00)
Dessert Menu
- Dessert
  
  Monkey Bread
  
  sorghum-balsamic caramel, jam ($8.00)
  
  Chocolate Fudge Cake
  
  peanut bark, buttermilk ice cream ($8.00)
  
  Quince Hand Pie
  
  pear-verjus chutney, cardamom ice cream ($8.00)
  
  Mascarpone Blancmange
  
  spice cake, apple-squash compote ($8.00)
  
  Sticky Toffee Cake
  
  hazelnut florentine, apple ice cream ($8.00)
  
  Scoop of the Day
  
  ($3.00)
  
  Cheese of the Day with Accompaniments
  
  ($6.00)

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