Miller Union

Chef Steven Satterfield's curated menu of sustainable eats has been wowing diners since he opened this ethereal restaurant on Atlanta's Westside. Like others on this list, the culinary offerings are dictated by seasonality and are expertly prepared by way of Satterfield and his stellar team. Schmooze at the spacious wooden bar over one of the varied wine options, or opt for a seat in the airy dining room--a busy spot at lunch and dinner. Though the menu changes all the time, you'd do well to order the addictive feta snack and popular farm egg in celery cream before digging into your main course.