O-Ku Atlanta

Traditionalists notice immediately that O-Ku thoughtfully omits California Rolls from the primary menu, giving only a slight nod to Americanized sushi rolls on a short secondary list. The gracious menu features starters, chefs specials, aburi (slightly cook fished,) signature nigiri and creative hot entrees. Chef Chang's Otoro Spoons showcase sophisticated flavor combinations, with Otoro tartare, fresh uni, soy, scallion and caviar alluringly arranged on five silver spoons adorning a shiso leaf. The Ahi poke excites your tastebuds with marinated tuna, shiso, onion and a spicy mustard dressing bringing an intense piquant flavor. Other chef's creations include red snapper nigiri with sweet marmalade, decadent wagyu beef with scallions and Japanese barbecue, or otoro with truffle shavings and caviar. Regardless of which creation tempts your palate, the fresh fish and creative nigiri raises the bar in Atlanta's sushi scene.