Ele Tran and Sean Thongsiri, whose restaurants Ele Fine Fusion, The King and I, Tangerine and Fire Street Food dominate the city's Asian dining scene, have struck gold once again with the opening of Chive Sea Bar and Lounge, located on Broughton Street in the heart of Savannah's Historic District. The swanky bar and restaurant, which has a decidedly 1920s vibe, features an outstanding menu with Asian- and Southern-inspired appetizers, soups, salads and entrees. Chive's raw bar includes an array of interesting choices including quail, Wagyu Kobe steak, oysters and tuna cerviche. The cocktail menu features 1920s-influenced drinks such as the Sidecar, which combines brandy, triple sec and freshly squeezed citrus, along with a nice selection of wine and beer. The lounge features live entertainment on the weekends and is open late on Thursdays, Fridays and Saturdays.