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a.lure

Item: a.lure
Author: Michelle da Silva Richmond

Cuisine: American, Seafood, Southern

10Best Says

Conveniently located in Savannah's Historic District, a.Lure features a classy, upscale ambiance, combing historic and modern touches, serving classic Southern cuisine - with a playful twist. The farm-to-fork blend of Low-Country fresh seafood is drawn from owner Daniel Berman's memories of home-cooked meals and his appreciation of produce fresh off of the farm produce. The restaurant's eclectic menu offers not only their specialty seafood, but includes a wide range of meats from steak to pork and chicken. Appetizers include the popular fried green tomatoes with Cajun remoulade with pickled and grilled green salsa and balsamic vinegar. The Low Country Boil becomes a Southern feast with the addition of a crab cake, fingerling potatoes, collards, sweet corn soufflé and an Old Bay hollandaise sauce. The chocolate peanut butter s'mores - a chocolate torte with peanut butter ganache, homemade marshmallow and toasted marshmallow cream - may just be the most decadent dessert in town.

Address:

309 W. Congress St.
Savannah, GA 31401
(912) 233-2111

Hours:

Daily 4pm-Midnight

Website:

aluresavannah.com

EXPERT TIPS BY: Michelle da Silva Richmond
St. Petersburg / Clearwater Local Expert

Southern: "If you're looking for a lighter bite, try a.lure's superb bar menu."
Romantic Dining: "If you're looking for lighter bites, try something from a.lure's extensive bar menu."

Best for Southern Because: Outstanding cuisine and a sophisticated atmosphere make this a winner.
Best for Romantic Dining Because: For your next date night, try a.lure, a sophisticated Historic District restaurant serving Low Country-inspired cuisine - with a twist.

EXPERT TIPS BY: Amy Pine
Savannah Local Expert

Late Night: "For a truly indulgent treat, try the Chef's Tasting Menu."
Best of Savannah's Historic District: "If you're looking for a lighter bite, try a.lure's superb bar menu."

Best for Late Night Because: Enjoy fine dining after hours at a.lure, which serves exquisite Low Country cuisine from its bar menu late on Friday and Saturday nights.
Recommended as Best of Savannah's Historic District Because: A.lure puts an interesting spin on classic Southern dishes. Service is always good, and the atmosphere is a nice combination of modern and historic.

Dinner
- Snacks & Starters
  
  Deviled Eggs
  
  country ham, smoked paprika, house pickled vegetables ($7.00)
  
  Chips with Blue Cheese Fondue
  
  scallion and red pepper confetti ($8.00)
  
  Fried Green Tomatoes
  
  american speck ham, pimento cheese, green goddess dressing, micro celery salad ($12.00)
  
  Crab Cakes
  
  passion fruit tartar, mango chow chow ($14.00)
  
  Mussels
  
  garlic, lemon, bacon, shallots, dijon beer broth, grilled bread ($13.00)
  
  Chicken Livers
  
  cornmeal dusted and fried, parmesan risotto, pan gravy, fried spinach ($12.00)
  
  Lamb Carpaccio
  
  basil, capers, scallion oil, savory sweetgrass dairy blue cheese ice cream ($14.00)
  
  Braised Rabbit "open faced" Ravioli
  
  rabbit-bacon syrup, butternut squash, spinach, mushrooms, rosemary & thyme cream sauce ($14.00)
  
  Charcuterie & Cheese
  
  2 local cheeses, house smoked sausage, american speck ham, pickled okra, tomato jam, bourbon mustard ($16.00)
- Soup & Salads
  
  Tomato Bisque
  
  petite grilled pimento cheese sandwich ($9.00)
  
  Caesar Salad
  
  romaine, grilled croustade, anchovy butter, parmesan crisp ($9.00)
  
  Blueberry Salad
  
  spinach, goat cheese, diced tomatoes, fried shallots, blueberry champagne dressing ($9.00)
  
  Kale Salad
  
  grilled corn, red onion, tomatoes, hard boiled egg, ricotta salata, cornbread croutons, green goddess dressing ($10.00)
- Plates
  
  Local Whole Fish of the Day
  
  Benne Seed Crusted Grouper
  
  butternut squash and black eyed pea succotash, smoked tomato cream sauce, crawfish butter ($32.00)
  
  Peas and Carrots
  
  seared sea scallops, wild mushroom risotto, carrot-ginger reduction, pea coulis, pea shoot salad ($32.00)
  
  Low Country Boil
  
  local shrimp, house smoked sausage, baby potatoes, sweet corn crema, beer broth, old bay foam ($26.00)
  
  Shrimp and Grits
  
  smoked bacon, peppers, onions, leeks, stone ground grits, cream gravy ($25.00)
  
  Seafood Pasta
  
  daily seafood selection, mushrooms, asparagus, tomatoes, basil dijon cream sauce, tagliatelle ($24.00)
  
  Chicken N Dumplings
  
  roasted chicken breast, confit chicken leg, baby carrots, roasted onions, goat cheese gnocchi, chicken consomme ($24.00)
  
  Smoked Duck Breast
  
  georgia gold bbq sauce, duck confit baked beans, pickled mustard seed cole slaw ($29.00)
  
  Pork Shank
  
  braised niman ranch pork shank, goat cheese grits, sauteed baby mustard greens, charred tomato demi glaze ($29.00)
  
  a. Lure Meatloaf
  
  ground filet mignon, foie gras, cauliflower purée, blue cheese fingerling potato fries, green bean casserole, truffle madeira demi glaze ($32.00)
  
  Filet Mignon
  
  8oz grilled filet of beef tenderloin, red wine reduction, blue cheese potato gratin, asparagus ($39.00)
  
  NY Strip
  
  14oz center cut NY strip, house made steak sauce, duck fat french fries ($42.00)
  
  a. Lure Burger
  
  tillamook cheddar cheese, smoked bacon, tomato jam, roasted garlic aioli, fried onions ($16.00)
Dessert
- Dessert
  
  Key Lime Cheesecake
  
  blueberry-ginger compote ($9.00)
  
  Bourbon Chocolate Pecan Pie
  
  butter pecan ice cream, bourbon caramel ($9.00)
  
  Frozen Goat Cheese Soufflé
  
  passion fruit curd, blackberry sorbet, honey tuille, blackberry coulis ($10.00)
  
  Crème Brulee
  
  today's version ($8.00)
  
  Frozen Berry Trio
  
  raspberry-mint sorbet, strawberry-basil sorbet, blueberry-tarragon sorbet ($7.00)
  
  Chocolate Torte
  
  bailey's-white chocolate ganache, kahlua whipped cream ($9.00)
Hand Crafted Cocktails
- Hand Crafted Cocktails
  
  Ginger Skyline
  
  Virgil Kaine ginger infused bourbon, fresh citrus juice, ginger simple syrup, Septima Obra malbec ($13.00)
  
  Nuts & Grains Manhattan
  
  Virgil Kaine rye whiskey, pecan vodka, chickory pecan bitters, sweet vermouth ($14.00)
  
  Basil Mule
  
  Ghost Coast orange vodka, basil simple syrup, lime juice, ginger beer ($11.00)
  
  Bee's Knees
  
  Watershed Four Peels gin, lemon juice, maple-clove syrup ($12.00)
  
  Amortentia
  
  F.E.W. Breakfast gin, cranberry-tarragon shrub, St. Germain, orange twist ($12.00)
  
  Black Magic
  
  Baron Samedi spiced rum, orange juice, pear and rosemary shrub ($11.00)
  
  Grumpy Goat
  
  Laphroaig 12yr scotch washed glass, Glenlivet 12yr scotch, citrus blend ($13.00)
  
  Blood Orange Martini
  
  Ghost Coast vodka, Stirring's triple sec, blood orange puree, hibiscus bitters, lime cordial, hibiscus flower ($12.00)
  
  Seasonal Sangria
  
  House-made with a selection of fresh flavors and wines. Ask your server for today's recipe. ($10.00)
Wine List
- Sparkling
  Beausoleil (Languedoc, FR)
  $11.00
  
  $42.00
  Nino Franco Rustico Prosecco (Veneto, IT)
  
  ($54.00)
  
  Mumm Napa Brut Rose (Napa Valley, CA)
  
  ($79.00)
  
  Veuve Clicquot Yellow Label Brut (Champagne, FR)
  
  ($125.00)
- Chardonnay
  Apaltagua Unoaked 2015 (Chile)
  $10.00
  
  $38.00
  Inconceivable 2014 (Santa Maria Valley, CA)
  $14.00
  
  $54.00
  Olivier Leflaive Les Setilles 2015 (Burgundy, FR)
  
  ($68.00)
  
  Frog's Leap 2011 (Napa Valley, CA)
  
  ($89.00)
  
  Ramey Hyde Vineyard 2013 (Napa Valley, CA)
  
  ($115.00)
- Other Whites
  Alverdi Pinot Grigio 2016 (Molise, IT)
  $9.00
  
  $34.00
  Trimbach Pinot Gris 2015 (Alsace, FR)
  
  ($56.00)
  
  Haymaker Sauvignon Blanc 2016 (Marlborough, NZ)
  $10.00
  
  $38.00
  Les Fossiles Sancerre 2016 (FR)
  
  ($52.00)
  
  Cade Sauvignon Blanc 2016 (Napa Valley, CA)
  
  ($68.00)
  
  Chateau Roc Meynard Blanc Sec 2015 (Bordeaux, FR)
  $12.00
  
  $46.00
  Carmel Road Riesling 2015 (Monterey, CA)
  $11.00
  
  $42.00
  Boschendal Rose 2016 (Western Cape, South Africa)
  $10.00
  
  $38.00
- Cabernet Sauvignon
  Boomtown 2013 (Columbia Valley, WA)
  $12.00
  
  $46.00
  Dry Creek Vineyard 2015 (Dry Creek, CA)
  $16.00
  
  $62.00
  Hall 2014 (Napa Valley, CA)
  
  ($115.00)
  
  Silver Oak 2013 (Alexander Valley, CA)
  
  ($185.00)
- Pinot Noir
  Hron 2015 (Monterey County, CA)
  $12.00
  
  $46.00
  Anthony & Dominic 2016 (North Coast, CA)
  
  ($58.00)
  
  R. Stuart Vignette 2013 (Willamette Valley, OR)
  
  ($72.00)
- Other Reds
  Cline Merlot 2013 (Sonoma, CA)
  $11.00
  
  $42.00
  Septima Obra Malbec 2014 (Mendoza, Argentina)
  $13.00
  
  $50.00
  Reserve des Vignerons Saumur Cabernet Franc 2014 (Val de Loire, FR)
  
  ($42.00)
  
  Fess Parker's Big Easy Red Blend 2014 (Santa Barbara, CA)
  
  ($79.00)
  
  Square, Plumb & Level Red Blend 2015 (Dry Creek, CA)
  
  ($68.00)
  
  Noralba Crianza 2013 (Rioja, Spain)
  $12.00
  
  $46.00
  Tin Barn Zinfandel 2013 (Russian River Valley, CA)
  
  ($64.00)
  
  Spellbound Petite Sirah 2014 (CA)
  
  ($46.00)
  
  Clancy's Red Blend 2014 (Barossa Valley, Australia)
  $10.00
  
  $38.00
After Dinner Drinks
- Signature Cocktails
  
  Violet Cafe Martini
  
  Kahlua, Creme Yvette violet liqueur, fresh coffee ($12.00)
  
  Nuts and Berries
  
  Frangelico, Chambord, Half n Half ($12.00)
- Sandeman Port
  
  10 Year Tawny
  
  ($9.00)
  
  20 Year Tawny
  
  ($13.00)
  
  30 Year Tawny
  
  ($17.00)
  
  Tawny Flight
  
  ($18.00)
  
  Ruby Port
  
  ($7.00)
- Dessert Wine
  
  Chateau Lauvignac Sauternes (FR)
  
  ($12.00)

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