Alligator Soul

A farm to table, seasonally inspired menu is the basis of this romantic restaurant located in the basement of a former grain warehouse in the heart of Savannah's Historic District. Opened in 2003, Alligator Soul has quickly become one of the city's most elegant - and romantic - restaurants. The menu changes seasonally and often features "exotic" meat selections such as elk, antelope, pheasant, bison and camel. Oysters on the half shell stuffed with bacon, crawfish and scallions in a creamy sauce are the perfect start for a romantic dinner. Rounding out the menu are frosty cocktails, rich wines and tasty sweet treats.