Cha Bella

The second incarnation of this familiar restaurant returns it to a place of prestige. Still devoted to organic ingredients, Cha Bella not only follows the latest culinary trends but kicks them up a notch, delivering well-prepared, inventive dishes that have diners sharing news of their fabulous experiences. On the menu: seafood pasta with exemplary freshness on all fronts, a scrumptious pan-seared beef filet with mushroom demi-glace (add foie gras for amped-up decadence), and Georgia white shrimp risotto with asparagus and a tarragon pan sauce. You'll be calling your friends too!