Fresh, flavorful, innovative and beautifully presented – seafood simply doesn't get any better than Noble Fare's near-perfect plates. Amidst an intimate, chandelier-lit setting, diners delight in selections from an ever-changing menu that highlights fresh local ingredients handpicked by passionate owner and chef Patrick McNamara himself. Past standout creations have included the tuna tartar with avocado, pineapple relish and curry oil, the pan-seared scallops over bacon and corn risotto and the raspberry chocolate cake paired with creamy custard. A newly remodeled wine bar on the restaurant's second floor is the perfect spot to grab a drink before dinner or to enjoy on its own.