What could be sweeter than a gift of delicious chocolate made by Savannah's only artisan chocolatier? What started in his grandmother's kitchen as an eight-year-old boy, kicked off Adam Turoni's award-winning success. A graduate of the Culinary Institute of America (CIA), Turoni's confections have won national acclaim. Two stores are designed to highlight the whimsical, luxurious approach the company takes on chocolate. The Broughton Street location offers a French dining room feel, showcasing a chocolate banquet where guests make their selections using silver trays and tongs. The Bull Street shop is designed as a chocolate library where selections are placed in custom designed wood trays, resembling an old index card drawer. Everything is made in house and each truffle is created and designed by Turoni. Specially created for the season are: eggnog truffles, white chocolate peppermint bark, vanilla melted snowman, dark chocolate trees, peppermint hot chocolate truffles and more.