Savannah doesn't have many locally owned restaurants that exclusively specialize in steak, but fortunately for meat lovers, Toni Steakhouse fills the void. The Southside eatery, which boasts a sleek, modern interior and friendly service, offers a variety of steaks, including filets, ribeyes, New York strips and sirloins. All steaks are hand-cut, seasoned and char grilled on open fire. True steakhouse aficionados will enjoy Toni's chateaubriand for two, a center cut of beef tenderloin that's grilled and roasted, then topped with mushroom sauce. The restaurant also offers a good selection of other meats, including veal, pork, lamb and chicken, along with salads, seafood and pasta dishes.