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Huey's on the River

Cuisine: American, Cajun, Creole, Regional, Southern

Price: $$

10Best Says

Brunch is served every day at this New Orleans-style eatery, which occupies a prime waterfront spot on River Street. Creole-inspired dishes populate Huey's brunch menu, among them Pain Perdu, a Louisiana take on French toast with powdered sugar and pecan butter, and the Pontchartrain Omelette, a hearty egg dish with creamed spinach, artichoke hearts, Swiss cheese and hollandaise sauce. Huey's beignets--sweet donut-like pastries that are coated in powdered sugar--are one of the most popular items on the menu. The addictive beignets can be ordered three at a time or by the dozen. For those who want to skip brunch, Huey's also features a variety of lunch and dinner fare, including fried green tomatoes, shrimp po' boys, crab cakes and more.

Address:

115 E River St
Savannah, GA 31401
912-234-7385

Hours:

Mon-Thu: 7am-10pm
Fri: 7am-11pm
Sat: 8am-11pm
Sun: 8am-10pm

EXPERT TIPS BY: Amy Pine
Savannah Local Expert

Breakfast, Breakfast/Brunch: "Be sure to try a side order of Parmesan garlic grits."

Best for Breakfast Because: Huey's tasty breakfasts feature Southern and Creole favorites. The River Street eatery's beignets are always fresh and delicious.

Dinner Menu
- Appetizers
  
  Fried Green Tomatoes
  
  green tomatoes pan fried until golden brown, served with our remoulade sauce ($6.95)
  
  Spinach And Artichoke Dips
  
  spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips ($7.95)
  
  Jazzy Wings
  
  spicy chicken wings, served with blue cheese dressing ($7.95)
  
  Barbecue Shrimp
  
  large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops ($10.95)
  
  Steamed Oysters
  
  fresh oysters steamed to order, served with crackers and cocktail sauce ($5.95)
- Soups
  File Gumbo
  chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice
  
  Cup: $4.95
  
  Bowl: $5.95
  Soup Of The Day
  combining the bayou with the low country, bringing you the best of both
  
  Cup: $4.95
  
  Bowl: $5.95
- Salads
  
  Chicken Or Shrimp Ceaser Salad
  
  romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese ($10.95)
  
  Muffuletta Chef Salad
  
  romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing ($9.95)
  
  Almond Chicken Salad
  
  homemade chicken salad served with fresh fruit, tomato, and hard boiled egg ($8.95)
  
  House Salad
  
  romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil & vinegar) ($4.25)
- New Orleans Classics
  
  World Famous Muffuletta
  
  the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily ($10.95)
  
  Oyster Poboy
  
  select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread ($9.95)
  
  Shrimp Poboy
  
  wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread ($10.95)
  
  Crab Cake Sandwich
  
  hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise ($12.95)
  
  Marinated Chicken Sandwich
  
  grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise ($8.95)
- Seafood
  
  Bayou Seafood Platter
  
  fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried ($24.95)
  
  Blackened Scallops
  
  served over parmesan cheese grits with wilted spinach ($19.95)
  
  Combo
  
  best of both, fresh shrimp and oysters ($17.95)
  
  Crab Cakes
  
  2 lump white crab cakes, pan fried and served with a remoulade ($23.95)
- Beef And Poultry
  
  Filet Mignon
  
  8 oz choice filet grilled to perfection ($29.95)
  
  Low Country Surf And Turf
  
  grilled filet served with golden fried wild georgia shrimp ($31.95)
  
  Chicken Finger Dinner
  
  a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce ($14.95)
  
  Chicken Yvonne
  
  chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce ($20.95)
- Pasta
  Pasta Jambalaya
  
  hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese ($18.95)
  
  Pasta Pesto
  four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese
  
  $14.95
  
  Add Shrimp: $7.00
  
  Add Chicken: $4.00
  Shrimp And Scallop Thermador
  
  tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine ($20.95)
- Traditional Louisiana Favorites
  
  Red Beans And Rice
  
  cooked slow and served with andouille sausage. a monday new orleans favorite for years ($14.95)
  
  Shrimp Creole
  
  large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice ($18.95)
  
  Crawfish Etoufee
  
  tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice
- Desserts
  
  Praline Cheesecake
  
  stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce ($4.95)
  
  Chocolate Cheesecake
  
  this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache ($4.95)
  
  Pecan Pie
  
  ($4.95)

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