Huey's on the River

Brunch is served every day at this New Orleans-style eatery, which occupies a prime waterfront spot on River Street. Creole-inspired dishes populate Huey's brunch menu, among them Pain Perdu, a Louisiana take on French toast with powdered sugar and pecan butter, and the Pontchartrain Omelette, a hearty egg dish with creamed spinach, artichoke hearts, Swiss cheese and hollandaise sauce. Huey's beignets--sweet donut-like pastries that are coated in powdered sugar--are one of the most popular items on the menu. The addictive beignets can be ordered three at a time or by the dozen. For those who want to skip brunch, Huey's also features a variety of lunch and dinner fare, including fried green tomatoes, shrimp po' boys, crab cakes and more.