Vic's on the River

Nestled in a restored cotton warehouse which once served as a hub for General Sherman's army during the Civil War, Vic's on the River offers a pleasing selection of Southern favorites. Topping the list you'll find pecan-crusted local flounder, Southern meatloaf, wild Georgia shrimp and smoked cheddar stone ground grits and crab, as well as shrimp and oyster stew. Typical sides may include collard greens, mac and cheese, braised spinach, smoked Cheddar grits and Andouille potato hash. Top your meal off with praline cheesecake or pecan pie and a mint julep and you've had a true Southern dining experience. A selection of wines, Port, Madeira and Sherries offer the perfect complement to your meal.