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Troy Mediterranean Restaurant

Cuisine: European, Greek, Mediterranean

Price: $$

10Best Says

This surprisingly elegant Southside eatery brings all the flavors of the Mediterranean right to Savannah. The restaurant's lunch menu includes traditional Greek appetizers such as hummus, stuffed grape leaves, spanakopita and saganaki, along with a variety of salads, sandwiches and entrées. The dinner menu also features a number of Mediterranean-influenced starters, in addition to a mouth-watering selection of entrées, among them the spicy ground lamb kebab, filet mignon topped with Gorgonzola sauce and balsamic glaze, and seafood fettuccini with shrimp, mussels and scallops. Troy's tranquil, Mediterranean-influenced décor and impeccable service make it the perfect place for a romantic lunch or dinner.

Address:

10510 Abercorn Street
Savannah, GA 31419
(912) 921-5117

Hours:

Tue-Sun 11am-10pm

Website:

troymediterraneancuisine.com

Lunch Menu
- Appetizers
  
  Mix Meze
  
  Baba ganoush, hummus, grape leaves, tabuli, falafel, and pita bread ($11.00)
  
  Hummus
  
  An exquisite Mediterranean Hummus served with Pita Bread ($6.00)
  
  Stuffed Grape Leaves
  
  Chilled and topped with herb lemon dressing ($6.00)
  
  Calamari
  
  Golden brown fried calamari served with tzatziki sauce ($8.00)
  
  Falafel
  
  Crushed chick peas rolled into balls, fried to perfection and served with tzatziki sauce ($6.00)
  
  Saganaki
  
  Lightly breaded flaming Kasseri cheese ($7.00)
  
  Tabuli
  
  Parsley, tomatoes, fresh herbs tossed with Bulgur, lemon juice and olive oil ($6.00)
  
  Spanakopita
  
  Layered phyllo dough stuffed with chopped spinach and feta cheese baked to perfection ($7.00)
  
  Shrimp Scampi
  
  Garlic-wine sauce with sautéed shrimp served with wilted spinach and crostini bread ($8.00)
  
  Baba Ganoush
  
  Fire roasted eggplant mixture with fresh herbs, olive oil, and lemon juice served with pita bread ($6.00)
  
  P.E.I. Mussels
  
  Marinara-garlic wine sautéed Prince Edward Island Mussels ($10.00)
  
  Organic Tomato Caprese
  
  Sliced organic tomatoes and fresh buffalo mozzarella medallions topped with basil pesto, balsamic reduction and cold pressed virgin olive oil ($9.00)
- Salads
  Shepherd Salad
  
  Tomatoes, cucumbers, onion, red bell pepper, tossed with fresh squeezed lemon juice, olive oil, and topped with feta cheese and kalamata olives ($8.00)
  
  Spring mix salad
  
  Mixed spring lettuce, tomatoes, cucumbers, onions, corn and carrots ($8.00)
  
  Ceasar Salad
  
  Romaine lettuce and croutons tossed with Caesar dressing, topped with parmesan cheese ($8.00)
  
  House Salad
  
  Romaine lettuce, tomatoes, onions, red pepper and feta ($8.00)
  
  Artisan Lettuce Salad
  
  Tender spring greens tossed with creamy balsamic dressing topped with candied walnuts, Gorgonzola cheese, and tomato concasse ($9.00)
  
  Mediterranean Lemon-Chicken Soup
  Bowl: $5.00
  
  Cup: $3.00
  Vegetarian Northern Bean Soup
  Bowl: $5.00
  
  Cup: $3.00
- Salad Additions
  
  Gyro Meat
  
  ($5.00)
  
  6 oz. Chicken
  
  ($4.00)
  
  6 oz. Ahi Tuna*
  
  ($6.00)
  
  6 oz. Atlantic salmon*
  
  ($6.00)
  
  Falafel
  
  ($4.00)
  
  Feta Fritters
  
  ($5.00)
  
  Grilled Shrimp
  
  ($6.00)
- Sandwiches
  
  Gyro Sandwich
  
  Onions, bell pepper, tomatoes, lettuce and tzatziki sauce on pita bread ($8.00)
  
  Souvlaki Sandwich
  
  Pork kebab, onions, bell pepper, tomatoes, lettuce, and tzatziki sauce on pita bread ($9.00)
  
  Falafel Sandwich
  
  Onions, bell pepper, tomatoes, lettuce, hummus and tzatziki sauce on pita bread ($8.00)
  
  Shrimp Mango Tortilla Wrap
  
  Lettuce, mango, tomato, onion, bell pepper, and Chef's Special Mediterranean sauce ($9.00)
  
  Chicken Mango Tortilla Wrap
  
  Chicken, mango, lettuce, tomato, onion, bell pepper, Monterey Jack, and Chef's Mediterranean sauce ($9.00)
  
  Chicken Caesar Wrap
  
  Chicken, lettuce, parmesan cheese, and homemade Caesar dressing ($9.00)
  
  Angus Cheese Burger 8oz.*
  
  Lettuce, onions, bell pepper, tomatoes, Monterey Jack, and special sauce served on a toasted bun ($9.00)
  
  Prime Rib Tortilla Wrap
  
  Monterey Jack, lettuce, tomato, onion, bell pepper, and Chef's Special Mediterranean sauce ($9.00)
  
  Chicken Kebab Sandwich
  
  Onions, bell pepper, tomatoes, lettuce and tzatziki sauce on pita bread ($8.00)
- Greek Specialties
  
  Moussaka
  
  A Classic Greek Moussaka recipe made by layering fried eggplant, hearty ground beef, and potatoes with delicious creamy béchamel sauce that is baked to perfection ($11.00)
  
  Pasticio
  
  An amazing baked pasta dish combined with hearty meat sauce and creamy béchamel topped with parmesan cheese and baked until golden brown ($11.00)
  
  Spinach Pie
  
  An authentic rich pie, stuffed with fresh spinach, onion, scallions, dill, and imported feta cheese. Wrapped and baked in crispy phyllo dough ($11.00)
- Entrées
  
  Chicken Scaloppini
  
  Chicken breast, lightly breaded, and served with capellini and sautéed spinach tossed in a choice of: Mushroom- Marsalla wine sauce; Light marinara; Garlic feta-wine reduction ($12.00)
  
  Atlantic Salmon*
  
  Parmesan encrusted Atlantic salmon served with rice and vegetables topped with smoked tomato sauce ($15.00)
  
  Almond Encrusted Tilapia
  
  Served over rice and vegetables, topped with bold white balsamic-roasted red pepper vinaigrette ($14.00)
  
  Garlic-Wine P.E.I. Mussels
  
  Served over capellini pasta in lightly spiced marinara sauce ($13.00)
  
  Beef Stew
  
  Home style beef stew with carrot, celery, and potato, served with house rice ($14.00)
  
  Shrimp Scampi Pasta
  
  Garlic-wine tossed with sautéed shrimp and capellini ($13.00)
  
  Chicken - Mushroom Penne Pasta
  
  Julienned chicken breast tossed with mushrooms, sautéed onions and red bell peppers finished with creamy Alfredo sauce ($12.00)
  
  Vegetarian Cannelloni
  
  Stuffed with cheese-mushroom mixture, over sautéed spinach, topped with smoked tomato and gorgonzola - cream sauces ($12.00)
  
  Fettuccine Marinara
  
  Fettuccine pasta tossed with the best fresh made Marinara sauce topped with parmesan Cheese ($8.00)
- Kebabs
  
  Gyro Platter
  
  ($13.00)
  
  Grilled Tenderloin Kebab
  
  ($14.00)
  
  Lamb Shish Kebab*
  
  ($16.00)
  
  Chicken Kebab
  
  ($13.00)
  
  Spicy ground Lamb Kebab
  
  ($15.00)
  
  Mixed Grill Kebab
  
  ($17.00)
  
  Chicken Keftedes
  
  ($11.00)
- Kid's Menu
  
  Penne with Marinara
  
  ($6.00)
  
  Chicken Fingers & Fries
  
  ($6.00)
  
  Fish Fingers & Fries
  
  ($6.00)
- Desserts
  
  Chocolate Lava Cake
  
  A delicate chocolate cake baked ala-minute with vanilla ice cream (allow 15 min) ($6.00)
  
  Tiramisu
  
  Light and sweet sponge cake soaked in coffee and layered in a decadent mascarpone cream ($6.00)
  
  New York Style Cheesecake
  
  Topped with whipped cream and raspberry sauce ($6.00)
  
  Baklava
  
  Traditional Turkish dessert of crispy phyllo dough layered with chopped walnuts and soaked with syrup ($6.00)
- Side Orders
  
  French Fries
  
  ($3.00)
  
  Kalamata Olives
  
  ($3.00)
  
  Pita Bread
  
  ($1.00)
  
  Tzatziki Sauce
  
  ($0.75)
  
  Feta Cheese
  
  ($3.00)
  
  Vegetables
  
  ($4.00)
  
  Mash Potatoes
  
  ($3.00)
  
  Rice
  
  ($2.00)
  
  Asparagus
  
  ($4.00)
- Beverages
  
  Pepsi products and soft drinks
  
  ($2.00)
  
  Hot Tea and Coffee
  
  ($2.00)
  
  Turkish coffee
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)
Dinner Menu
- Appetizers
  
  Mix Meze
  
  Baba Ganoush, hummus, grape leaves, tabuli, falafel, and pita bread ($13.00)
  
  Hummus
  
  An exquisite Mediterranean Hummus served with Pita Bread ($7.00)
  
  Stuffed Grape Leaves
  
  Chilled and topped with herb lemon dressing ($7.00)
  
  Calamari
  
  Golden brown fried Calamari served with tzatziki sauce ($9.00)
  
  Falafel
  
  Crushed chick peas balls, fried to perfection and served with tzatziki sauce ($7.00)
  
  Saganaki
  
  Lightly breaded flaming Kasseri cheese ($7.00)
  
  Tabuli
  
  Parsley, tomatoes, fresh herbs tossed with bulgur, lemon juice and olive oil ($7.00)
  
  Spanakopita
  
  Layered phyllo dough stuffed with chopped spinach and feta cheese baked to perfection ($8.00)
  
  Shrimp Scampi
  
  Garlic-wine sauce with sautéed shrimp served with wilted spinach and crostini bread ($9.00)
  
  Baba Ganoush
  
  Fire roasted eggplant mixture with fresh herbs, olive oil, and lemon juice served with pita bread ($7.00)
  
  P.E.I. Mussels
  
  Marinara-garlic wine sauteed Mussels ($11.00)
  
  Organic Tomato Caprese
  
  Sliced organic tomatoes and fresh buffalo mozzarella medallions topped with basil pesto, balsamic reduction, and cold pressed extra virgin olive oil ($10.00)
- Greek Specialties
  
  Moussaka
  
  A classic Greek Moussaka recipe made by layering fried eggplant, hearty ground beef, and potatoes with delicious creamy béchamel sauce that is baked to perfection ($14.00)
  
  Pasticio
  
  An amazing baked penne pasta dish, combined with hearty meat and creamy béchamel topped with Parmesan cheese, and baked until golden brown ($14.00)
  
  Spinach Pie
  
  An authentic rich pie, stuffed with fresh spinach, onion, scallions, dill and imported Feta cheese. Wrapped and baked in crispy phyllo dough ($14.00)
- Salads
  Shepherd Salad
  
  Tomatoes, cucumbers, onion, red bell pepper, tossed with fresh squeezed lemon juice, olive oil, and topped with feta cheese and Kalamata olives ($9.00)
  
  Spring Mix Salad
  
  Mixed spring lettuce, tomatoes, cucumbers, onion, corn, and carrots ($9.00)
  
  House Salad
  
  Romaine lettuce, red bell peppers, tomatoes, onions, and Feta cheese ($9.00)
  
  Artisan Lettuce Salad
  
  Tender spring greens tossed with creamy balsamic dressing topped with candied walnuts, Gorgonzola cheese, and tomato concasse ($9.00)
  
  Caesar Salad
  
  Romaine Lettuce and croutons tossed with Caesar dressing, topped with Parmesan chees ($9.00)
  
  Mediterranean Lemon-Chicken Soup
  Bowl: $6.00
  
  Cup: $4.00
  Vegetarian Northern Bean Soup
  Bowl: $6.00
  
  Cup: $4.00
- Salad Additions
  
  Gyro Meat
  
  ($6.00)
  
  6oz. Grilled Chicken
  
  ($5.00)
  
  Grilled Shrimp
  
  ($6.00)
  
  6oz. Ahi Tuna*
  
  ($7.00)
  
  6oz. Atlantic Salmon*
  
  ($6.00)
  
  Falafel
  
  ($5.00)
  
  Feta Fritters
  
  ($6.00)
- Seafood
  
  Mixed Seafood Stew
  
  Selected fish, mussels, scallops, calamari, shrimp, spicy tomato sauce and spinach served with a scoop of rice ($21.00)
  
  Jumbo Lump Crab Cakes
  
  Two crab cakes served with mashed potatoes, sauteed spinach, finished with dwelling white balsamic-roasted red pepper cream ($20.00)
  
  Atlantic Salmon*
  
  Parmesan encrusted Atlantic salmon served with cannelloni and sauteed asparagus topped with smoked tomato sauce ($19.00)
  
  Almond Encrusted Tilapia
  
  Served over rice and vegetables, topped with bold white balsamic-roasted red pepper vinaigrette ($16.00)
  
  Garlic-Wine P.E.I. Mussels
  
  Served over capellini pasta tossed in marinara sauce ($15.00)
- Entrées
  
  Chicken Scallopini
  
  Sliced chicken breast, lightly breaded and served with capellini and sautéed spinach tossed in a choice of: Mushroom - Marsalla wine sauce; Light Homemade Marinara; Garlic Feta-wine reduction ($15.00)
  
  8oz. Filet Mignion (Signature Dish)*
  
  Served over potato gratin, sautéed spinach topped with Gorgonzola sauce and balsamic glaze ($24.00)
  
  Lamb Shank (Signature Dish)
  
  Braised Lamb, served over mashed potatoes and vegetables ($24.00)
  
  Grilled Lamb Chops*
  
  Lamb Chops served with mashed potatoes and grilled asparagus, topped with sun dried tomato lamb reduction ($20.00)
  
  Beef Stew
  
  Home style beef stew with carrot, celery, and potato, served with house rice ($16.00)
- Pasta
  
  Fettuccini Marinara
  
  Pasta tossed with fresh made Marinara sauce topped with Parmesan cheese ($9.00)
  
  Shrimp Scampi Pasta
  
  Garlic-wine tossed with sautéed shrimp, tomatoes, and capellini ($14.00)
  
  Chicken - Mushroom Penne Pasta
  
  Julienned chicken breast tossed with mushrooms, sautéed onions and red bell peppers finished with creamy Alfredo sauce ($15.00)
  
  Shrimp Scallop Fettuccine
  
  Sicilian style shrimp and scallops ($19.00)
  
  Vegetarian Cannelloni
  
  Stuffed with cheese-mushroom mixture, served over sautéed spinach, topped with smoked tomato and gorgonzola - cream sauce ($15.00)
- Kebabs
  
  Beef tenderloin Shish Kebab*
  
  Served over potato gratin and vegetables finished with balsamic glaze and gorgonzola cream sauce ($19.00)
  
  Gyro platter
  
  ($15.00)
  
  Pork Tenderloin Kebab
  
  ($16.00)
  
  Chicken Kebab
  
  ($15.00)
  
  Spicy Ground Lamb Kebab
  
  ($16.00)
  
  Mixed Grilled Kebab
  
  ($19.00)
  
  Chicken Keftedes
  
  ($14.00)
  
  Lamb Shish Kebab*
  
  ($17.00)
- Kid's Menu
  
  Penne with Marinara
  
  ($7.00)
  
  Chicken Fingers with French Fries
  
  ($7.00)
  
  Fish Fingers with French Fries
  
  ($7.00)
- Desserts
  
  Chocolate Lava Cake
  
  A delicate chocolate cake baked ala-minute with vanilla ice cream (allow 15 min) ($6.00)
  
  Tiramisu
  
  Light and sweet sponge cake soaked in coffee and layered in a decadent mascarpone cream ($6.00)
  
  Baklava
  
  Traditional Turkish dessert of crispy phyllo dough layered with chopped walnuts and soaked with syrup ($6.00)
  
  New York Style Cheesecake
  
  Topped with whipped cream and raspberry sauce ($6.00)
- Side orders
  
  French Fries
  
  ($3.00)
  
  Kalamata Olives
  
  ($3.00)
  
  Pita Bread
  
  ($1.00)
  
  Tzatziki Sauce
  
  ($0.75)
  
  Feta Cheese
  
  ($3.00)
  
  Vegetables
  
  ($4.00)
  
  Mashed Potatoes
  
  ($3.00)
  
  Rice
  
  ($2.00)
  
  Asparagus
  
  ($4.00)
- Beverages
  
  Pepsi Soft Drinks
  
  ($2.00)
  
  Sweetened and Unsweetened Ice Tea
  
  ($2.00)
  
  Hot Tea and Coffee
  
  ($2.00)
  
  Turkish coffee and Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)

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