This Tybee Island institution has been serving up homemade breakfast fare for more than three decades, drawing a steady stream of devoted local patrons. The always-packed eatery features traditional breakfast items, including eggs made to order, homemade sausage, waffles, omelets, grits and more. But it's the Breakfast Club's innovative dishes that get the most buzz, among them the Blackhawk Breakfast Burrito, a Tex-Mex bonanza with house-made chorizo sausage, onions, jalapenos, scrambled eggs, cheddar cheese and black beans wrapped in a chipotle tortilla. The PMS Omelette--a self-described "emotionally satisfying" dish with eggs, parmesan cheese, mushrooms, spinach and garlic--is also popular. Breakfast is served throughout the day, and a lunch menu is also available.