This all-vegan restaurant was formerly an Irish pub, meaning that it still retains the full bar and lots of cozy, wood-panelled seating areas. After leaving La Mano Verde, Head Chef Steffen Weigel has offered completely vegan food here since June 2010.The ingredients are fresh, the staff is friendly, and the food is both regional and remarkably creative: a recent menu included pumpkin pureed lasagna and curried hummus, both of which were wiped from the plates within mere minutes. Located in the Kreuzberg neighborhood, this vegan restaurant is reasonably priced, the menu changes every few weeks, and the food is simply delicious. It is also advisable to book ahead at Viasko, as this neighborhood mainstay has attracted quite the loyal following.