Greek House Attikos

Attikos Greek House opened in 1972 and is a family run business with a friendly atmosphere and excellent homemade food, very popular with Athenians and visitors. During the winter months customers enjoy their meal in a cozy space with a fireplace and a view of the garden, while during summer the terrace overlooking the Acropolis, the Observatory and Filopappou hill, is just perfect for a cool evening. All dishes are prepared daily, based on traditional recipes with special attention to quality. Some of the specialties are Corfu sofritto, lamb in lemon sauce, chicken pie, vegetable tart and orange pie for dessert.