Eros Iros

Eros Iros is the only restaurant in Athens exclusively with cuisine from the mountain region of Chania Crete. Traditional, authentic, without experiments of any kind. Most of the ingredients are shipped from Crete from small, local producers and the food is prepared by the owner and chef Antonia Botonaki, also descended from Crete. Eros Iros won the public's preference immediately and is open all day for coffee, lunch and dinner. The atmosphere is original and interesting, with artistic photos, antiques and books. During the summer months you can eat outside on the wide sidewalk amongst the flowers and the aromatic herbs. Definitely taste the handmade small pies with cheese and herbs, the delicious varieties of cheese, the special rice with goat, the wild boar sausage with potatoes au gratin ad for dessert the chocolate soup with black pepper, fresh strawberries and ice cream.