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New Tastes at Hotel Titania in Athens

Hotel Titania upgrades the gastronomic experience

September 13, 2012 // By Nelly Paraskevopoulou

By Nelly Paraskevopoulou
September 13, 2012

 

Hotel Titania in the center of Athens has upgraded the gastronomic experience, adding new tastes to the menu and extending the opening hours to satisfy the needs and preferences of even the most demanding clients.

Cafe-Bar La Brasserie is the new meeting point in the heart of Athens, where customers can enjoy their coffee with freshly made desserts or tasty snacks. Brasserie is situated in the impressive lobby of the hotel on two levels and is the ideal place for a short break, a business appointment or for meeting friends.

View from Olive Garden restaurant — Photo courtesy of Hotel TitaniaOn the roof top of the hotel, the famous Olive Garden restaurant has extended opening hours, following an all day approach. From 11:00 in the morning, the restaurant serves breakfast, which includes coffee and fresh juices to help you start the day with energy, and lunch with ouzo, tsipouro or raki accompanied by mouthwatering mezedes (small savory tidbits) for those who appreciate Greek cuisine. Afternoons are ideal for aperitifs while admiring the Acropolis view, and in the evening, dinner is the ultimate romantic experience until after midnight, with original Mediterranean and Greek dishes prepared exclusively with fresh local products.  Cosmopolitan atmosphere and exclusive culinary expertise create a unique style.

Supporting local production and offering value for money, Titania responds to the financial crisis with an extrovert approach, upgraded service and reasonable prices, offering clientele unique selections and warm hospitality. 

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Pizza's the New Addition at Titania Hotel's La Brasserie Restaurant

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About Nelly Paraskevopoulou

After running errands in the center of Athens, a coffee break at La Brasserie is one of Nelly's favorite treats.

Read more about Nelly Paraskevopoulou here.

Connect with Nelly via: Google+


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