The impressive entrance, with marble and mosaics depicting scenes from ancient Greece; the popular La Brasserie restaurant; the multi-awarded all-day rooftop restaurant Olive Garden, which features an enchanting view of the city – these  are all focal points that make Titania Hotel an excellent choice. 

And what's more, the hotel has recently added a new highlight to the menu of La Brasserie, a favorite meeting place in downtown Athens. 

Now, you can spend a quick lunch break enjoying an excellent pizza that's been made with the hotel’s signature of quality.

Pizza at La Brasserie — Photo courtesy of Titania Hotel

Titania Hotel is located in the heart of the historical and commercial center of Athens on Panepistimiou Street – very close to all the main attractions, museums, shops and nightlife.

La Brasserie restaurant – located in the central lobby of Titania Hotel – is known as a popular meeting point in the center of Athens, any time of day.

Here, you can taste a large variety of gastronomic creations and enjoy a friendly atmosphere, as well as impeccable service.

The cafe, open from early morning until late at night, is an ideal solution for a shopping break or an appointment with friends. It's also popular for coffee, snacks or a meal after a movie or theater performance.

The restaurant is open from lunch until late night, and it serves a varied menu of Greek and Mediterranean specialties, and also favorites from international cuisine.     

Pizza at La Brasserie is offered in various tastes, satisfying all preferences of visitors.

The ingredients have been carefully selected, and they include tomato, feta cheese, fouantre ham, pork from the region of Drama in northern Greece, peppers, olives, mushrooms and oregano. With these, your favorite pizza combination can be created and cooked on the spot in the open oven.

The addition of pizza to the restaurant’s menu makes La Brassserie even more popular for those who prefer the center of Athens for a business or social meeting.  

The interesting menu includes pasta dishes, such as Greek carbonara with  smoked ham from Drama, egg and Amfilochia pecorino cheese; Aegean shrimp spaghetti with cherry tomatoes, basil and ouzo essence; grilled salmon filet with crunchy salad, grilled zucchini, cherry tomatoes, olive oil and lemon sauce; and tender, grilled chicken fillet souvlaki with Greek pita bread, mashed potatoes, grilled vegetables and lemon sauce with herbs.

And for dessert? Select from a variety of pastries available at the buffet.