Magikes Katsaroles

Magikes Katsaroles, which means magic cooking pots, specializes in traditional Greek cuisine with ingredients and recipes from all over Greece. All the dishes are prepared with quality regional products, depending on the season, and the menu includes a wide variety of appetizers, grilled meat and Greek pasta. Cheese from various areas of the country complements the taste experience. The freshly made mouthwatering desserts are not to be missed. The new menu emphasizes selected locally produced meat from farms on Naxos, Pindos and Corfu. All the meat is from grass fed animals, without any additives. The menu also features a variety of fresh seafood cooked with extra virgin olive oil. Vegetarian choices follow the season and are more varied during the spring and summer months. During autumn and winter mushrooms are a must taste specialty. Accompany your meal with one of the selected wines on the interesting winelist and enjoy the jazz music. The atmosphere at Magikes Katsaroles is casual and relaxed, the prices are reasonable, and the attractive decor focuses on vibrant colored art works.