Romanakia Cretan restaurant is situated on Korai square in the neighborhood of Aghia Paraskevi, east of Athens. An original and attractively decorated space with many references to Crete and photos of famous local personages. Twin brothers Kostas and Manolis Romanakis, who are both chefs, created this restaurant with love for their birthplace and knowledge of local cuisine and specialties. All the dishes are prepared with genuine Cretan produce and with traditional recipes. The warm atmosphere and the excellent cuisine make this place popular. Definitely taste the smoked pork with aroma of sage and oregano, the homemade pasta with mushrooms, chicken fillets and goat's cheese, the small cheese pies, the rice with goat meat, the lamb with lemon, wine and olive oil, or in the oven, baked on vine branches, with potatoes on the side.