Xristinas restaurant or mezedopoleio opened recently in the neighborhood of Ano Petralona, serving traditional Greek cuisine with a contemporary approach. The same concept is behind the attractive decor, which includes lace wall paper, wooden floors and ceilings. Chef Xristina Liagoumi creates traditional dishes with a modern twist, such as small cheese pies with handmade pastry, goats cheese, honey and sesame, stuffed potatoes with mince and cheese, with pepper sauce, pies with courgettes, aromatic herbs, and cheese mousse, fried eggs with smoked pork, tomatoes and potatoes, chicken burger with aromatic herbs and mustard sauce, just to mention a few. The drinks list includes several labels of Greek wine, beers, ouzo and sangria. The reasonable prices are a pleasant surprise.