Xrysa-Xrysa, located in Petralona, is a restaurant with a long history. For many years Xrysa Protopapa, the first well known Greek chef with great experience in Greek and Greek-Creative cuisine, has presented dishes which have made history and continues to impress with her gastronomic creations in her new space. Her secret is the fresh ingredients which are bought daily from the market and small local producers and also her knowledge and personal approach for refined tastes which enchant the senses and are as light as homemade cooking. Xrysa, who is descended from Asia Minor, continues and enhances family recipes of three generations aiming to develop them to the utmost. The decor of the restaurant has been planned by interior designer Lian Vermeer and is unique in its style. The menu has many specialties, but dont miss the shrimps with fennel and ouzo, the home made pasta with fermented milk, tomato and basil, the lamb fricasee with fennel, leeks and seasonal greens, the pork hock with aromatic beer marinade and honey, and for dessert the delicious halvas with cream, pistachio nuts and caramel.