Salero, which means salt cellar or tasty food in Spanish, is a colorful, warm restaurant on a quiet pedestrian street in the district of Exarchia, serving Spanish cuisine and an impressive variety of salts from all over the world. Black salt from Hawai, pink salt from the Himalayas, flower of salt from France, salt with aromatic herbs, seaweed, spices, even tobacco. Attractively decorated in vivid colors, with soft latin or jazz music and specialties from the Iberian peninsula, combined with a large wine list. The menu includes tapas, salads, varieties of cheese and ham, fish, delicious desserts at reasonable prices and is open for lunch and dinner, or drinks later at night.