Vein Wine Bar & Bistro opens at 10 a.m. with two specialty coffee blends from Taf, organic juices, energy smoothies with fruit and vegetables, herbal teas from all over the world. Later in the day you can enjoy a brunch with light omelets, eggs benedict, pancakes with oatmeal and gluten free flour, French toast in various savory and sweet tastes, Australian savory pies, carrot cake and kale chips. For lunch the menu includes delicious dishes, ideal for a light meal. Experts on wine, Vein offers an interesting selection of labels from all over the world, also by the glass and vintage labels. From the beer list you can choose many varieties, or if you prefer, premium drinks such as malt whiskey, rum, gin, vodka, distilled spirits and many more. Accompany your drink with a tasty tapas dish, based on recipes from international local cuisine, cheese and cold cuts platters, cheese fondue which is a great favorite. Wine tasting evenings are often held and also seminars for those who desire to learn more about wine. Musical evenings with live Greek music and jazz, swing, blues are held once a week.