Ark

Vibrant music, imaginative cocktails, rare coffee blends and an excellent restaurant with the signature of Giannis Baxevanis at Ark, the new hotspot on the Athens Riviera, at Asteria Glyfada, which opened in May 2015. Two new spaces under the same brand, offer the public a wonderful view, quality tastes and reasonable prices in an attractively decorated location. Ark gastronomy by well known and awarded chef Giannis Baxevanis, focuses mainly on tastes from the sea, served also in small portions, for those who prefer them, accompanied by selected wines, beer and spirits from local producers and small organic units from all over Greece. At the bar, you can taste a wide variety of drinks, with surprising variations of favorite mixes based on traditional Greek distilled spirits and also all time classic cocktails. At the coffee sector, after extensive research with taf company, a unique blend was created for Ark, with exclusively high quality Arabica grains, sweet citrus fruit and caramel notes. Every week, except for the house blend, customers can taste various other blends from selected farms from all over the world.