Food Mafia

Food Mafia in cosmopolitan Glyfada offers daily inspired dishes curated by Chef Patron Ilias Skoulas, well known for his talent and quality. Selecting the best ingredients from Greece and abroad, with the emphasis on rare and different tastes, the philosophy of Food Mafia is to offer a unique and exclusive menu, with the variety of a delicatessen. All the dishes are cooked in the Spanish wood oven, which is a central feature of the restaurant. The bar has an atmosphere of Chicago in the sixties, and the original cocktails are prepared by bartender Alexandros Previstas. Food Mafia is ideal both for a meal or an after dinner cocktail, with a wine list which includes local and international labels.