Mezze Glyfada is the new tradition of meze- the Greek equivalent of tapas, small portions of various appetizers and not only, serving original, tasty Greek dishes. This warm and minimal country style restaurant is ideal for a meal after a shopping spree. Customers can enjoy a variety of delicious specialties, with the signature of chef Niko Fotiadis and at very reasonable prices. The menu includes dishes with sea food and meat, prepared with local, fresh ingredients. Definitely try the fried eggs with fresh fried potatoes and spicy sausage, the juicy veal, chicken or salmon on the spit, with an original presentation for more than two people, the fried mushrooms with Cretan gruyere. Fish lovers will find many of their favorite dishes, such as steamed mussels, fresh sea food, bruschette with grilled sardines, cod fish, smoked octopus with lentils, lime and ginger. At Mezze bar you can taste excellent quality ouzo and tsipouro and enjoy one of the unique Greek cocktails with masticha or Cretan distilled spirits mixed with honey, the famous rakomelo.