Alatsi, which means natural sea salt in the Cretan dialect, is situated very close to the Athens Hilton and is a favorite hangout for celebrities, politicians and journalists. Specializing in simple Greek cuisine, all the products are acquired from small quality controlled units all over Greece and dishes are prepared with simplicity and respect to tradition. Alatsi has been repeatedly awarded for the high quality of cuisine and the excellent service. Definitely try the grilled free range chicken breast with tomato, cinnamon and homemade pasta , the white grouper in the oven with tomato, garlic, parsley and potato puree the fava beans from Feneos with smoked eel and for dessert "Esperina" with wheat, pomegranate seeds, roasted almonds and nuts. The delicious salads, dishes with fish or meat and other specialties are gluten free. You can also order your own tailor made menu without gluten, either adapting an existing dish or creating something specially for you. Their chef Vassiliki and her team of young cooks offer a delectable choice of the best seasonal vegetables and local produce that varies depending on the day. All the dishes are cooked with olive oil and the influence of Cretan cuisine is strong.