Milos

Milos Restaurant created by restaurateur Costas Spiliadis at the Athens Hilton is one of the world?s best Greek restaurants, respecting traditional values and techniques and using exclusively seasonal and local products. Suppliers are chosen personally after extensive research and travel to discover the best ingredients from Greek gastronomy. Top chef Konstantinos Spiliadis opts for simplicity in the kitchen, and amongst the specialties served at Milos is fresh fish and seafood. Excellent honey and salt from the island of Cythera add genuine flavor to dishes. The menu includes delectable plates like fried shrimps from Aigina, grilled cuttlefish with capers from Santorini, traditional vegetable pies and much more. Meals are served in an elegant ambience, inside or in the refreshing garden. Visitors with gluten intolerance do not need to sacrifice the enjoyment of tasty dishes, as the menu is based mainly on fish and vegetables, with high nutritional value. The restaurant pays great attention to individual preferences and needs and can plan a menu to satisfy personal choices. An exceptional, favorite dish is risotto with squid ink, which is gluten free and remarkably tasty.