Eleas Gi, which translates into Land of the Olive, is one of the most prestigious restaurants in Kifisia, renowned for the quality of their traditional Greek cuisine. Only seasonal products from nature are used, transformed by the chef's inspiration into unique dishes which combine homemade tastes with a contemporary approach. Olive bread baked in the wood oven, home made rolls with maize flour, pine kernel salad and eggplant salad which are prepared on the spot, are only a few of the outstanding appetizers. Continue your meal with tender veal with eggplant puree, steaks, chicken, pork or lamb in a nest of rice. The loukoumi ice cream and the bitter chocolate mousse with masticha are mouthwatering desserts to put the finishing touch on your meal. The ambience is carefully designed: stone walls, notes from a traditional grocery shop in the decor, elegant art de la table. The view is breathtaking, with a romantic panorama from the verandah.