Tomoe is the new Japanese restaurant in the neighborhood of Kifissia, Athens and its name is inspired from the Japanese symbol signifying the balance of cosmic energy. The minimalistic decor includes shades of grey, an impressive aquarium and columns with running water, which express the symbol of tomoe and Japanese philosophy which centers on the cyclic flow of energy and the motion of water. In the interior space you can enjoy your meal at tables with comfortable sofas, at the sushi bar and the teppanyaki, or have a drink with a sushi variety at the large, modern bar made of boat ropes. The cool garden with tables and high wooden benches is ideal for large groups in the warmer season or sunny days in winter. The menu by chef Chronis Damalas includes a variety of cold and warm appetizers, soups, rice and noodles, salads with interesting combinations of ingredients, teppanyaki dishes, mainly meat and fish, sushi and sashimi varieties and original specialty spring rolls.