Cinco

Cinco opened quite recently in trendy Kolonaki and since then has become a great favorite with the discriminating public who select good quality and original tastes. Open all day, for coffee in the morning, lunch, afternoon aperitifs, dinner and cocktails, Cinco attracts a different clientele every hour of the day, but is most renowned as a nightlife spot, not closing until 3 a.m. The concept is based on new style tapas in Mediterranean tastes, curated by the executive chef of the famous luxury resort Costa Navarino, Doxis Bekris. Small dishes, big in flavor, texture and combinations, made with products mainly from small producers and farmers. The ten cocktails on the list have been created by five friends, who are amongst the most famous bartenders in Athens, and is renewed three times a year.