Seventeen bar and restaurant is an establishment in itself and has a long and interesting history, since 1957, which has been described in one of the owner's books, and includes reminisces about visiting celebrities, political events in Greece and comments by foreign correspondents and journalists. Reputed to serve the best dry martini in Athens, Fotis Krikzoni¢s fame has reached the New York Times and has also been mentioned by Frank Sinatra. His inventive cocktails have been awarded and are now served in many other countries. The cuisine is based on traditional Greek dishes for lunch and an international menu for dinner. Later in the evening, piano music adds a pleasant note to the atmosphere. During the summer months Seventeen is open only for lunch.