Abreuvoir is definitely a top choice for eating out in Athens. Since 1965 when the restaurant first opened, its fame has spread amongst Athenian and visiting connoisseurs of French cuisine. Situated in a cool, shady garden during the summer and in a comfortable inside space during winter, this restaurant is a favorite for anybody who wants to enjoy French delicacies and high quality. Abreuvoir is a tradition in Athens, with a menu which is often renewed and a faithful clientele. Some of the favorites remain filet au poivre, Steak Tartare, Canard orange and definitely Crepes Suzette or creme brullee with espresso for dessert. Recent additions to the menu include tuna fish with topinambur, leeks and parsley, marinated salmon with fennel, lime, orange and ginger, served with quinoa, mustard seeds and avocado, pheasant with pears and red cabbage, wild boar with mushrooms and bacon. Definitely taste the salmon marinated in honey, served with grilled, marinated vegetables. The wine list will satisfy even the most demanding tastes. Abreuvoir celebrates its fiftieth anniversary in 2015, with a specially priced menu all year.