Hug pizza & pasta bar in Kolonaki is a new presence and food concept for all day & night eating. The owners with the chef created a cozy food bar, where Italian recipes co-exist with unique Greek ingredients and local agricultural products. The result is very interesting and completely different from what one usually finds in a classic trattoria. Some examples are the bruschette with gruyere from the island of Naxos and smoked pork, the risotto with mushrooms and truffle oil, the spaghetti with eggplant, tomatoes, mint and dry goats cheese. The delicious thin crust pizza is crisp externally and soft inside and is served in ten inspired variations, which include caramelized onions, small tomatoes from Santorini, sausage, dried figs, just to mention a few. The main dishes are enriched with locally grown aromatic herbs, such as sage with veal and marjoram with chicken, or fruit mustard with pork. A new approach to Italian and Greek cuisine, with interesting results. Hug pizza & pasta bar is open for lunch or a shopping break, until late at night.