Kiku

Kiku Japanese restaurant in Kolonaki, since 1993, is the first authentic Japanese restaurant in Athens, and over the years has brought the spirit of Japanese gastronomic culture closer to the public. Simplicity, high aesthetics of presentation and natural flavors are the main characteristics of Japanese cuisine, which are followed at this elegant and refined restaurant. At Kiku, guests discover a new gastronomic journey and every dish is exceptional. The extensive menu, which is constantly renewed, is always based on classical flavors while introducing modern tastes. The elegant and minimalistic atmosphere, with its sophisticated decor is in perfect balance with Japanese tradition. At the Kiku bar the unique tastes of Japan meet those of fresh fruit, creating a variety of cocktails. Executive chef Polichronis Damalas and his team, together with two outstanding sushi chefs , Shoji Morita and Masahide Isomoto create exceptional dishes, true to the true spirit of Japanese cuisine. For the summer season of 2014, Kiku moved to the island of Mykonos, at prestigious hotel Cavo Tagoo, with great success. Kiku is also present in the neighborhood of Neo Psychico with a fun atmosphere and lively music.