Malconis

Italian taste is always a favorite and Malconis in Kolonaki is an excellent example. Open from morning to night, this ultra chic locale, with minimal, artistic decor, offers an inspired menu based on contemporary Italian cuisine. Enjoy your beloved spaghetti or a wonderfully thin pizza, fresh aromatic salads, classic tagliatta, the avant garde dishes cooked in sous vide, the heavenly coconut mousse for dessert. Recent additions to the renewed menu include mesclun salad with fruit marinated in honey and lemon, white fish tartare with quinoa and wakame, bresaola with shitake mushrooms. Gluten free choices include all dishes with meat and fish which are prepared with natural broth, spaghetti with fresh tomatoes, penne with veal fillet, parmesan sauce and fresh marjoram, veal carpaccio, fish tartare. During the warm season meals at Malconis are served outside, in an internal patio or on the sidewalk. All time favorites are the pizza cooked in the traditional oven and the home made gnocchi. Sunday brunch is a major event and recent additions to the menu include delicious specialties such as bagels with jambon fouet and brie or smoked salmon and avocado. Definitely try the panini with chicken or roast beef, and the new entry club sandwiches classic or with seafood, cucumber, mango and spicy mayo. The must taste eggs benedict can also be enjoyed with green tea hollandaise, crab meat, shrimps and avocado. The scrambled eggs with bacon or salmon are an all time classic favorite and the pancakes with maple syrup and red berries or praline and banana are by far the best dessert.