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Cuisine: European, Mediterranean, Vegetarian
Rosebud in Kolonaki first opened in 2001 and soon became a favorite meeting point in the neighborhood for coffee, meals and drinks, in a space inspired by Orson Wells. Quality and a warm atmosphere... Read More
Rosebud in Kolonaki first opened in 2001 and soon became a favorite meeting point in the neighborhood for coffee, meals and drinks, in a space inspired by Orson Wells. Quality and a warm atmosphere were the focal points. In 2007 Rosebud extended to the first floor with a stylish restaurant, decorated with mementos, pleasing colors and movie lovers objects and music. Many parties, musical happenings and events were hosted in this space. In October 2012, Rosebud made yet another change going green and is now a vegetarian/vegan restaurant proving that healthy food can be tasty and reasonably priced. Try the Guacamole with mango and homemade nachos; the Tempeh pastrami ,organic , with Russian salad; theHumus flavored with basil , with crunchy pie; other delicious dishes not to miss are the Mango salad , with a variety of fresh green lettuce , cashews and fresh peppermint sauce; theJapanese , with fresh vegetables , wakame seeweed, with miso ,lime and ginger dressing; the Thai yellow curry , an original recipe with vegetable cooked with a sweet and sour turmeric sauce, served with jasmine rice; the vegetarian version of Moussaka, with grilled vegetables and organic soya meat; and the dessert definitely the Walnut pie ,flavored with mastiha , ( a traditional greek sweet ) , option : ice cream. Gluten free dishes on the menu include delicious combinations such as tofu souvlaki with grilled tomato, onion and yellow pepper, mexican salad with lentils, avocado, maize and vegetables, spinach with beetroot, green apples, raisins and warm goat's cheese, quinoa spaghetti with avocado cream and smoked tofu, risotto with nettle pesto, broccoli and white cheese.