Kafeneio in Kolonaki is considered a very good choice and has been popular with locals and visitors since 1987. Favorite spot for journalists, businessmen and politicians, for lunch or dinner, this friendly locale in bistrot style, combines tradition with quality and is famous for its genuine Greek cuisine. Lamb or pork frikasee, stuffed cabbage leaves, fresh fish are some of the specialties, accompanied by red or white wine from the renowned region of Nemea in the Peloponnese. Top desserts are orange pie, baked apples or quince with yoghurt, syrupy baklavas and chalvas with semolina. The atmosphere is simple, understated and elegant.