An old building of the interwar period, houses Bock beer restaurant, which specializes in Northern-European food combined with good beer and drinks. The menu is mainly influenced by Southern German cuisine, but not only, and contains a wide variety of sausages, crispy knuckle of pork, sour cabbage and German ravioli with minced meat and spinach served in broth with chives, as well as the grilled German ham known as Leberkaese. The "Ossobuco" beef recipe with vegetable and white wine sauce is strongly recommended as well as the rump steak with caramelized onions. Five draft beers and a great variety of bottled beer will satisfy every customer's taste. You can also enjoy not only classic cocktails, but others based on beer as well.