Pausa, in Maroussi, is a recently renovated all day bar-resto, specializing in Italian cuisine by chef Freddy Demetia. Ideal for coffee, drinks, lunch or dinner, Saturday nights are dedicated to live music parties. At night the atmosphere changes to more romantic, with soft music. The menu includes Italian specialties like pizza with genuine Parma prosciutto, risotto with black truffles and porcini, bistecca alla fiorentina, with tiramisu as the favorite dessert and the wine cellar offers more than 200 local and international wines.